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Got to make this quick. The entire family is waiting for me to start smacking off the piping hot Butter Prawns which I just dished out. So here is the recipe :

Tea Time Butter Prawns

  • 12-15 Grey prawns, eyes cut off
  • 2 egg yolks
  • 2 tablespoons Hua Tiao Wine
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon light soy sauce
  • 2 sprigs curry leaves
  • 5-6 basil leaves
  • 3 tablespoons butter
  • 3-4 cloves garlic, chopped
  • 5-6 chilli padi, chopped
  • Oil
  • Ground White Pepper
  1. Heat oil in pan. Deep fry prawns for about 1-2 minutes. Remove and drain on paper towel. Keep about 2 tablespoons of the oil used.
  2. Heat the 2 tablespoons of oil used. Melt the butter. Fry the chilli padi, basil leaves, curry leaves, garlic and salt till fragrant.
  3. Add in the deep fried prawns, sugar, light soy sauce. Fry thoroughly.
  4. Beat egg yolks and add a few dash of pepper in it. Add egg mix to the pan. Fry thoroughly to even out the egg.
  5. Serve hot with rice or snack on it!

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