Town Restaurant at The Fullerton Hotel is proud to host Taiwanese Guest Chef Frank Ho Chien Pin for a culinary extravaganza till 19th April, this coming Sunday! For this special lineup, Chef Ho will present over 30 authentic Taiwanese dishes in addition to Town Restaurant’s existing buffet spread. Continue reading “The Fullerton Hotel’s Town Restaurant Authentic Taste of Taiwan Buffet Till 19th April Sunday!”
Guest Writer : Lan Yingjie
Photography and Edits by Justin Daniel Pereira
As a young boy in a family that loved Hokkien food, I was often taken to Beng Hiang Restaurant along Amoy Street. Walking along Amoy Street after the dinner in an attempt to digest the food, I would frequently pass by a Taiwanese porridge restaurant that looked good, but I never had the chance to try. Until recently, that is. When invited to try the food at the soon-to-be (re)named Goldleaf Restaurant, I leapt at the chance. Why not? So off we went one rainy Monday evening to Amoy Street for a round of good food and good laughter.
Thinking of having some Chicken Cutlet or Mee Sua at Raffles Place at 3pm? Sneak out of office and you can head down to Xiao Bar Wang at One Raffles Place! Or simply go in full brazen skill and ta pao for everyone (including your boss). With four branches in Singapore located at Tampines 1, ION Orchard, Raffles City and One Raffles Place, Xiao Bar Wang aims to introduce authentic Taiwanese street snacks to Singaporeans. And its not everywhere that you can find a serving of Specialty Cold Noodles with century egg sauce.