I had dined once before at Morganfield’s, and I was a fan after that meal. The restaurant chain’s good music, Southern hospitality, and satisfying portions meant I was instantly a convert. I was therefore extremely excited when I was invited to the launch of their Christmas 2016 menu at their Star Vista outlet.
However, its Christmas 2016 menu is a mixed bag. On one hand, this Midwestern restaurant’s famed prime ribs held up to scrutiny, with meat that fell off the bones; on the other, it disappointed with one particularly poorly done dish and some wallet-unfriendly prices (especially if you have a huge appetite)!
Continue reading “Eat, Drink and be Merry: Morganfield’s Christmas Menu 2016”
Morganfield’s, known for their selection of hearty ribs and is reputed as the home of the sticky bones, now has an extremely decadent ribs buffet. For $40++ a person, guests can tuck in to unlimited ribs served in four different sauces: the all-time favourite Hickory BBQ, aromatic Smoked Peppercorn, mouth-watering Garlic BBQ and the piquant Spicy Asian BBQ. This along with sides of creamy mushroom soup, the restaurant’s homemade corn bread, coleslaw and a good ol’ chilli. The verdict? Good for ribs lovers, especially those who enjoy their ribs that are slow cooked and with meat that simply fall off the bone.
Continue reading “Gourmet News: Morganfield’s Ribs Buffet – How much meat can you actually handle?”
Marina Bay Sands’ Skypark at level 57 is one of the most iconic locations in Singapore. On a clear day, or with the illuminated night sky, the view is breathtaking. Although frequently packed with hotel guests enjoying a dip in the infinity pool, the pleasures of the Skypark is also accessible when one dines at Spago. The critically acclaimed flagship restaurant opened by the renowned chef Wolfgang Puck, Spago promises guests a range of Californian cuisine with global accents. With the space divided between a terrace lounge and a fine dining restaurant, Spago is meant for those seeking a chic spot to spend the night or to have that intimate dining affair. Continue reading “Social Hour with a Spectacular View at Spago, Marina Bay Sands!”
Seafood is the new theme at db! After a few months with the restaurant’s Bistro and Oyster bar relaunch, I had the opportunity to check out the latest creations dished out by Chef Daniel and his team! The earlier casual Parisian bistro is now refreshed with a selection of oysters and seafood, prominently occupying a central spot at the restaurant’s entrance. Hand-selected daily by Executive Chef Jonathan Kinsella, the range of seafood include freshly shucked oysters found across the Atlantic and Pacific Oceans, Boston Lobsters and servings of Alaskan King Crab. It is certainly a feast, and an addition to a repertoire of culinary delights already a feature on the menu! Continue reading “db Bistro & Oyster Bar – A Celebratory Presentation of Seafood and Flavour!”