Ghim Moh, the very place is probably popular in any foodie’s mind for the presence of famous crabs and rojak, to duck rice and char kway teow harking long queues at the hawker centre. The whole estate itself is teaming with dots of good food here and there. One particular stall at the hawker centre has however caught my attention. As I walked past, it was hard not to be attracted by the rapid sizzling of beef being quickly stir fried with a good amount of sliced ginger, scallions and sauces, thereafter being topped on a generous serving of rice. Teck Hin Beef House, with its Ginger and Scallion Beef Rice, left me mesmerized as I witnessed the chef serving plates and plates to customers. Artfully attractive.
Each serving of generous portions is priced at an affordable $5. Smooth and tender beef slices coated with a bountiful smear of brown sweet and savoury sauce were a delight with each bite. Even without the meat, the sauce can be enjoyed with the steamed white rice, as a simple harmony undefined. I guess simple flavours with a warm touch and a skilful hand is all it takes to create a winning combination that would etch a lasting memory in each and every customer.
Teck Hin Beef House at Ghim Moh Hakwer Centre has only been open for a week, but with consistent standards and fresh clean cut ingredients, I believe that this stall should become very popular with time to come. Burps with a thumbs up.
|Teck Hin Beef House|
Ghim Moh Hawker Centre
Alight at Buona Vista MRT and walks towards Ghim Moh BLK 19