Merry Christmas everybody! It was great waking up late to this cheery Sunday morning (even if it was raining), as it just seemed like the festive spirit is high in the air. Tucking in to breakfast on this Christmas morning would be something light and not to heavy on the tummy since dinner would be a buffet spread at Triple Three Meritus Mandarin to celebrate both the occasion and my mum’s 51st birthday. I made the choice to start this day then with Vogel’s Muesli. A mix of ingredients such as cereal, crisp clusters, manuka honey, blackcurrant juice and West African cocoa all packed within, and since it’s a cereal rich in berries, I had to have more berries (fresh that is!) to go along. […]
Greetings. Welcome to GourmetEstorie, a live journal where my writers and I archive and savour Life's Enthralling Moments. Join us in this journey to discover some of Singapore's most magical culinary delights!