Triple Three Mandarin Orchard is back with a new promotion of A Celebration of Seafood from Norway. Famed for its Hokkaido seafood promotion, the restaurant is now hosting Norwegian born Chef Adrian Lovold to create Norwegian and its inspired dishes to allow all to taste the freshness of the cold sea. With a wide spread of seafood specially imported for this season, tuck in to a delightful spread of lobsters, crabs, scallops, sweet mussels, sweet prawns and caviar served in different styles. This is a true celebration of the flavours from the sea, in true blue Norwegian inspired style. Now, how bout that freshly steamed lobster off the bubbling mix of sea stones. Imagine the aromatics!
Hark the Herald Angels Sing! Tis’ the 4th day of Christmas, and after everyone has settled from the barrage of festivities and glasses of bubbly, it is time to compose oneself to look back at what has been done these few days which have simply vanished in a blink of an eye. For my family and I, we headed to Triple Three Mandarin Orchard Singapore to partake in the Christmas festivities as well as to celebrate my mum’s 51st birthday. Heralding the joy of Christmas, this is the Christmas Special 2011 on GourmetEstorie!