Ask anyone about Sichuan cuisine, and their impressions of it boil down to two Chinese words: 麻辣 (mala), a Chinese word that implies a heavy oily and peppery spiciness. Si Chuan Dou Hua, a premier restaurant purveying Sichuan cuisine in Singapore, aims to showcase the great variety of Sichuan flavours beyond the mala stereotype with their new ala carte buffet, ‘100 Sichuan Delights, 1 Gastronomic Feast’. Continue reading “100 Sichuan Delights, 1 Gastronomic Feast at Si Chuan Dou Hua!”
Sichuan cuisine is widely known to leave a spicy and numbing sensation on the palate. It can sometimes be a little too strong for diners unacquainted to the taste, leaving the option for more palatable easily accepted foods open. However, Si Chuan Dou Hua aims to revitalise and re-evaluate that impression by introducing The Petites Selection – a collection of over 30 tapas Sichuan offerings that go beyond the spicy. A well thought of introduction into the world of Sichuan cuisine.