It’s fish meets buffet at Plaza Brasserie. The freshest catch of the day will undergo tantalizing preparations a la minute in the kitchen upon request. And whether it is Cantonese style, Nonya, Thai Lime, Sweet and Sour or Black Bean, to even the Local Curry Fish Head Claypot variant, there will be sea delight for all. And when I say fish, I don’t mean the usual sliced fillet prepared for single serves. This time round for the Freshest Catch buffet from the 5th of July to the 31st of August, Diners will get to choose whole fishes to be prepared in the various methods. And for Indian or Local Fish Head Curry, one can choose from Sea Bream, Snapper, Song Fish and Norwegian Salmon fish heads to prepare from. Its a fishful delight that is also more, since all these is served in addition to the international buffet spread already available in its line up. Now where’s my fishing net. […]
Greetings. Welcome to GourmetEstorie, a live journal where my writers and I archive and savour Life's Enthralling Moments. Join us in this journey to discover some of Singapore's most magical culinary delights!