Singapore is very much a food paradise with a whole spectacle of cuisine styles available at the city centre and popular spots around the island. One way of getting to know local food in the midst of Orchard Road is at Ah Hoi’s Kitchen located down at the Traders Hotel, where from now till August the restaurant will be serving up an a la carte buffet dinner in addition to the menu specialities on hand. Ah Hoi’s Kitchen signature Chilli Crab also makes a special appearance on the buffet menu and it is bound to tickle the tastebuds of locals and tourists wanting a go at one of the island’s most iconic dishes. At a price of $38++ per person, an enjoyable spread of endless local delights can be shared amongst family and friends.
I hardly think you will need an introduction to Tung Lok’s food. But to further dive into my personal opinion of a most affordable Chinese A La Carte buffet in Singapore, I think it will have to go to Tung Lok Seafood at Orchard Central.
I previously heard about this place from my parents who went there previously and did they enjoy. With over 40 items on the menu including favourites like Deep Fried Soft Shell Crab, Cereal Oats Prawns, Prawn Paste Chicken, Smoked Duck Meat, Porridge, Fish, Sliced Pork,Dim Sum, Porridge, Fried Rice to name a few.