Indulge in a Multi-Sensory Culinary Celebration with a Spanish Gourmet Extravaganza at Capella Singapore!

When it comes to dinner, you have three types. The first is what you eat when you are in a rush: picture grabbing a few bites from whatever is in the fridge as you rush out to whatever you have to be at. The second is what you usually eat on a regular day: some people cook at home, others get zichar in, it all varies. And the last type is when you decide: “okay, today’s a special day to splurge”.

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