The DBS Indulge Underground Supper Club is the exclusive event to be at if you want to discover how renowned Chefs define what it means to create “food for the soul”. Presented by both DBS Indulge and the Asian Food Channel, last week’s Supper Club saw guests making their way to Absinthe at Boat Quay to partake in the exquisite creations crafted by Chef Gunther Hubrechsen. The three hour event held till slightly before midnight featured a 6 course dinner menu whipped up specially for the night, with each dish excellently complemented with the perfect wine.
Each chef in the kitchen is a Master of his own Art. Every creation is a representation of his ideals, his imagination, and his experiences. It is often wondered where every Chef gets his inspiration from. Be it from listening to heavy metal in the mornings whilst practicing yoga, or by the savoury hunger sense in the tummy probably fueled by that warm image from the past, every dish has one aim – To recreate that moment through taste. At The St. Regis Hotel last Saturday, 8 celebrity chefs came together to create interpretations of their favourite childhood memory. That moment when they as a child, were touched by a strong influence, and contributing into becoming masters of cuisine.