Szechuan Court at the Fairmont Singapore is proud to present two new flavours to its exciting yet traditional line up of snowskin and traditional mooncakes. This year, look out for the Triple Treasures Snowskin Mooncakes made from melon seeds, sweet corn and water chestnut lotus paste, and the Matcha Crunch Baked Mooncakes. Crafted by Szechuan Court’s Dim Sum Chef Mandy Yeo, these flavours come from her 25 years of experience, and are additions to an already resplendent selection.
The packaging for the mooncakes are no less than stellar. Decked in an auspicious red or a limited edition leather-feel brown silver colour, these boxes are designed closely after treasure boxes with its valuable gems within. The traditional drawer box also makes it an ideal jewellery chest. Receive the Exclusive Premium Box with a selection of 8 Mini Snowskin Mooncakes ($78++) or 4 assorted Baked Mooncakes ($82++).
Double Yolk in White Lotus Paste
Szechuan Court’s signature flavours will also be making a return. Look out for the
- Champagne Truffle & Chocolate Ganache ($60++ for 8 pcs)
- Baileys Chocolate ($59++ for 8 pcs)
- Rum & Raisin Chocolate Truffle ($59++ for 8 pcs)
- Double Yolk in White Lotus Paste ($64++ for 4 pcs)
- Peach-Shaped Single Yolk & Macadamia Nuts in White Lotus Paste ($62++ for pcs)
Roasted Pine Nuts in White Lotus Paste ($60++ for 4 pcs)
New creation Matcha Crunch Walnuts in Green Tea White Lotus Paste ($62++ for 4 pcs)
Champagne Truffle & Chocolate Ganache ($60++ for 8 pcs)
New creation Triple Treasures Melon Seeds and Sweet Corn in Water Chestnut White Lotus Paste ($58++ for 8 pcs)
Early birds can enjoy a special 20% discount till the 10th of August. Pre-orders can be made for a minimum purchase of two boxes. Order Szechuan Court mooncakes online here at www.celebrationscentral.com.sg
For more enquiries, contact Szechuan Court’s Mooncake Hotline at 6338 8785 or email email@example.com