Triple Three at the Mandarin Orchard Singapore is set to bring back, for a limited time only, its gastronomically amazing Hokkaido Harvest buffet! From 19 to 30 October 2016, be enthralled with some of the freshest sushi and sashimi specially flown in from Hokkaido. Look out for favourites such as the scallop and hamachi, and of course indulge in portions of King Crab (Taraba-gani) and Snow Crab (Zuwai Gani).
New on the menu this year are mouthwatering items such as the luscious Onsen Tamago with Uni (Soft Boiled Egg with Sea Urchin) and the Kani Miso Gratin. And this is not forgetting robtayaki dishes from the Wagyu, Hokkaido Beef Curry, to the Madara Agedashi Shirako.
Truly sounds like a feast, stop short of visiting Hokkaido on a jet plane and back. Look out for a full review when the buffet opens this Wednesday! In the mean time, check out my visit from last year!
|Mandarin Orchard Singapore|
333 Orchard Road
Reservations: 6831 6288
|Hokkaido Harvests at Triple Three|
Wednesday 19 October to Sunday 30 October 2016
Dinner Only (6.30pm to 10pm)
DBS/POSB Cardmembers enjoy 50% off for every second adult diner (up to 8 diners per card)