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Avada comes packaged with several shortcode designs to display your recent blog posts. And each style has several meta options that allow you to customize the shortcode; choose number of columns 1-4, number of posts, set a category, show or hide thumbnails, meta, excerpt, excerpt length and more!

Recent News Default Style

The $88++ A4 Kumamoto Wagyu Wednesdays Buffet at Triple Three, Mandarin Orchard!

May 18th, 2017|0 Comments

After my first well-received trip to Triple Three, I had been excited to return again.

Brunch out from the boring, at The Disgruntled Brasserie!

April 28th, 2017|0 Comments

The thing about brunches is that you want them lazy, and you want them long.

Taste a new spin on Indian cuisine at Flying Monkey Restaurant and Bar!

April 27th, 2017|0 Comments

Sunlight was waning as I wandered along Bussorah street, having some trouble finding this week’s

Elsie’s Kitchen Revamps its Food Catering Service with A Mix of the Old and New!

April 5th, 2017|0 Comments

When I was a boy, one of my favourite weekend activities involved leafing through fliers

Recent News Thumbnails On Side Style

The $88++ A4 Kumamoto Wagyu Wednesdays Buffet at Triple Three, Mandarin Orchard!

May 18th, 2017|0 Comments

After my first well-received trip to Triple Three, I had been excited to

Brunch out from the boring, at The Disgruntled Brasserie!

April 28th, 2017|0 Comments

The thing about brunches is that you want them lazy, and you want

Taste a new spin on Indian cuisine at Flying Monkey Restaurant and Bar!

April 27th, 2017|0 Comments

Sunlight was waning as I wandered along Bussorah street, having some trouble finding

Elsie’s Kitchen Revamps its Food Catering Service with A Mix of the Old and New!

April 5th, 2017|0 Comments

When I was a boy, one of my favourite weekend activities involved leafing

Recent News Date On Side Style

1805, 2017

The $88++ A4 Kumamoto Wagyu Wednesdays Buffet at Triple Three, Mandarin Orchard!

May 18th, 2017|0 Comments

After my first well-received trip to Triple Three, I had been excited to return again. I finally got the chance to do so this month, and while

2804, 2017

Brunch out from the boring, at The Disgruntled Brasserie!

April 28th, 2017|0 Comments

The thing about brunches is that you want them lazy, and you want them long. You get both of these at The Disgruntled Brasserie, with a five-course

2704, 2017

Taste a new spin on Indian cuisine at Flying Monkey Restaurant and Bar!

April 27th, 2017|0 Comments

Sunlight was waning as I wandered along Bussorah street, having some trouble finding this week’s restaurant visit. As the day turned to evening, Kampong Glam was waking

504, 2017

Elsie’s Kitchen Revamps its Food Catering Service with A Mix of the Old and New!

April 5th, 2017|0 Comments

When I was a boy, one of my favourite weekend activities involved leafing through fliers that came in the mail over the week. My favourite fliers were

Use Them In 1-4 Columns

The $88++ A4 Kumamoto Wagyu Wednesdays Buffet at Triple Three, Mandarin Orchard!

May 18th, 2017|0 Comments

After my first well-received trip to Triple Three, I had been excited to return again. I finally got the chance to do so this month, and while I found that much had remained the same,

Brunch out from the boring, at The Disgruntled Brasserie!

April 28th, 2017|0 Comments

The thing about brunches is that you want them lazy, and you want them long. You get both of these at The Disgruntled Brasserie, with a five-course brunch set ($48++ per pax) and optional free

Many Meta Options Like Excerpt Length, Category, Posts, Columns

The $88++ A4 Kumamoto Wagyu Wednesdays Buffet at Triple Three, Mandarin Orchard!

May 18th, 2017|0 Comments

After my first well-received trip to Triple Three, I had been excited to return again. I finally got the chance to do so this month, and while I found that much had remained the same, one thing had changed. There were now daily themed buffets, including Triple Three’s thematic take on top-grade, A4 Kumamoto Wagyu beef on what it calls Wagyu Wednesdays.

Brunch out from the boring, at The Disgruntled Brasserie!

April 28th, 2017|0 Comments

The thing about brunches is that you want them lazy, and you want them long. You get both of these at The Disgruntled Brasserie, with a five-course brunch set ($48++ per pax) and optional free flow of boozy drinks (additional $38++ per pax) that delivers some incredible bang for your buck. The plates are pretty and the portions generous, making it

Taste a new spin on Indian cuisine at Flying Monkey Restaurant and Bar!

April 27th, 2017|0 Comments

Sunlight was waning as I wandered along Bussorah street, having some trouble finding this week’s restaurant visit. As the day turned to evening, Kampong Glam was waking up; people begain filling up the Turkish, Lebanese, and other Middle Eastern restaurants. I myself was looking for the Flying Monkey, a recently opened restaurant and bar serving pan-Indian cuisine and spice-inspired cocktails. I finally

1805, 2017

The $88++ A4 Kumamoto Wagyu Wednesdays Buffet at Triple Three, Mandarin Orchard!

May 18th, 2017|0 Comments

After my first well-received trip to Triple Three, I had been excited to return again. I finally got the chance to do so this month, and while I found that much had remained the same, one thing had changed. There were now daily themed buffets, including Triple Three’s thematic take on top-grade, A4 Kumamoto Wagyu beef on what it calls Wagyu Wednesdays.

2804, 2017

Brunch out from the boring, at The Disgruntled Brasserie!

April 28th, 2017|0 Comments

The thing about brunches is that you want them lazy, and you want them long. You get both of these at The Disgruntled Brasserie, with a five-course brunch set ($48++ per pax) and optional free flow of boozy drinks (additional $38++ per pax) that delivers some incredible bang for your buck. The plates are pretty and the portions generous, making it

2704, 2017

Taste a new spin on Indian cuisine at Flying Monkey Restaurant and Bar!

April 27th, 2017|0 Comments

Sunlight was waning as I wandered along Bussorah street, having some trouble finding this week’s restaurant visit. As the day turned to evening, Kampong Glam was waking up; people begain filling up the Turkish, Lebanese, and other Middle Eastern restaurants. I myself was looking for the Flying Monkey, a recently opened restaurant and bar serving pan-Indian cuisine and spice-inspired cocktails. I finally

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