After a well-rested night and a sumptuous but simple breakfast at the Ibis Styles Sapporo Hotel, Brian and I set off for the Sapporo Beer Museum. It was an idyllic 10 minutes walk to the nearby Hosui-Susukino Station (豊水すすきの駅). Along the way, I caught the occasional glimpse of Sakura trees. It’s my first time seeing them and I do look forward to returning one day for a full bloom encounter. […]
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My initial visit to Syun at the Resorts World Sentosa in the beginning of the year left me with a very memorable impression. Chef Hal Yamashita’s culinary style with quality and fresh ingredients that is both clean tasting and flavourful was a good draw for me to make a return trip with my mum. This time round, in addition to Chef’s specialty of Uni with Kuroge Wagyu Beef Roll topped with Caviar, I also ordered the Wagyu Beef Sukiyaki with Sea Urchin – one dish that I’ve heard frequently about. My experience? Another memorable visit that leaves me wanting to savour more of Chef’s cuisine. […]
After taking a break with a very satisfying Omakase lunch at Ikyu Japanese Restaurant, I was certainly keen to get started writing this article and sharing the delights of the meal with everyone. The 11-course Omakase meal features a glimpse of Executive Chef Takuma Seki’s (formerly Chef de Cuisine at Marina Bay Sands’ Hide Yamamoto Japanese Restaurant) ingenuity on bridging quality ingredients at reasonable prices. With traditional delights like Chutoro, Uni, Miyazaki Wagyu Grade A4 appearing on my menu, I was certainly pleased by the range of ingredients harmonised together for a unique experience that is certainly different from the regular. And with this course appearing for an attractive price of $138++, I am definitely seduced for a return visit. […]
As a mum’s love and dedication is infinite and deep, one way to show your gratitude for that special lady in your life is to have a meal and spend some quality time together. For those who wish to pamper mum even further and bring her out for a meal, home-grown restaurant Crystal Jade is set to impress. From 2nd to 10th May this year, Crystal Jade will serve an array of set menus and unique dishes that is made with that dedication in mind. And as a special gesture for the first 500 DBS & POSB cardmember reservations (made online or through the phone), Crystal Jade will surprise your mum with an exquisite complimentary dessert of Bird’s Nest in a Jade Ice Bowl. Meticulously crafted, each bowl is made to resemble the precious jade which signifies a mother’s beauty and nobility. Symbolically, this artful creation thanks them for their selfless contributions. So for this celebration to come, it would be good to make it just that little more special. […]
Multi-concept gourmet dining establishment Kuvo will offer all guests every Friday and Saturday from 9pm – midnight a Charcuterie, Cheese and Wine Unlimited promotion. Priced at $78++, this special selection targets those looking for a place to have that cozy, relaxed atmosphere to chat the night away. Indulge in the Deluxe Charcuterie & Cheese Platter which features Pork Salami and Prosciutto Ham; Taleggio Cheese and Blue de Bresse; Dried fruits and apricot marmalade; together with some toasted walnut and table wafers. Pair the nibbles with a range of wines such as the Antica Fratta Brut, J.Hofsttater Pinot Bianco, Markowisch Pinot Noir, Pierre Jean Merlot and the Arlequin GSM. Refill anything from this menu at your leisure and be set for a happy night away.
Two Michelin Starred Chef Bruno Oger Presents A Delightful Epicurean Menu At The World Gourmet Summit 2015!
This year’s World Gourmet Summit has seen a wonderful group of well-renowned chefs make their way to Singapore, allowing gourmands all over an opportunity to savour in some of the finest cuisine. From now till 24th April 2015, Chef Bruno Oger of two Michelin star fame and mastermind of multiple Cannes Film Festivals dinners, will be presenting a special degustation menu for this special event. Learn more about the beauty of French cuisine redefined in Chef Bruno’s take on dishes such as the Scampi Ravioli with Sea Urchin Coral or the Gillardeau N°2 Oysters with Cucumber, Mint and Petrossian Caviar. Either way, this will be a unique moment to engage in, and remember. […]
Town Restaurant at The Fullerton Hotel is proud to host Taiwanese Guest Chef Frank Ho Chien Pin for a culinary extravaganza till 19th April, this coming Sunday! For this special lineup, Chef Ho will present over 30 authentic Taiwanese dishes in addition to Town Restaurant’s existing buffet spread. […]