Hai Tien Lou at the Pan Pacific Singapore is one of the country’s most well known Chinese restaurants. From its exquisite culinary creations to the ever popular weekend a la carte dim sum buffet, the restaurant is a hallmark in local Chinese cuisine. This year, the restaurant’s Master Chef Lai Tong Pin will celebrate his 10th year at the establishment with a special ‘Glorious Decade’ set menu. This six – course menu will showcase a spread of culinary artistry that is specially handcrafted and prepared from the heart. Priced at $108++ per diner with a minimum of two to dine, this menu will be available during both lunch and dinner. […]
Reviews & Articles
Xin Cuisine’s selection of mooncakes this year is inspired with the notion of modern food art to represent the elegance and beauty that makes up the Mid-Autumn Festival. Crafted by Chef Cheung Kin Nam, these mooncakes will embody ingredients that are healthier with lesser sugar and the use of traditional medicinal herbs in some […]
Shima at the Goodwood Park Hotel will be a very familiar name to Singapore diners well acquainted with the Japanese Teppanyaki scene. Established since 1980, Shima is now back after a month-long renovation, and it looks forward to welcoming guests back for some excellent Teppanyaki cuisine. […]
Vietnamese cuisine is an uncommon sight in Singapore. While there is a saturated market that is brimming with Japanese, Chinese, Italian and all shades of American, visiting a Vietnamese place for lunch is definitely one of the more refreshing experiences for me. Therefore, when I headed down to Moc Quan Vietnamese Restaurant at UE Square, I […]
In the final installment of the Michellin-starred guest chef series at The Cliff, the restaurant is proud to host award-winning Chef Alyn Williams from the 13th to 17th August 2014. Chef Williams will be showcasing his style of clean cut, straightforward cuisine with contemporary touches, featuring only the best of seasonal ingredients. Be treated to a special 6 course dinner from Thursday (14th August to 16th August) or indulge in a brunch buffet spread with exclusive dishes prepared by Chef Williams, available at The Terrace. After my first visit with Michellin-starred chef Jarad Gallagher, I was very excited to see what Chef Williams had up to offer. […]
Crystal Jade Korean Ginseng Chicken & BBQ Celebrates Its 10th Year At A New Location In Takashimaya!
Crystal Jade Korean Ginseng Chicken & BBQ restaurant is celebrating its 10th anniversary this year at a brand new location. Formerly located at the top levels of Takashimaya, Crystal Jade Korean Ginseng Chicken is now opened in the basement just directly across the main atrium. With an expanded space, more seats, some slight additions to the menu on top of traditional favourites, Crystal Jade Korean Ginseng Chicken & BBQ is set to cater to fans of the brand.
A sensory journey awaits with the mooncake lineup this year from the Mandarin Orchard Singapore. Relish in flavours like the Baked Mooncake with Azuki Red Bean Paste and Pine Nuts or for something a little more savoury, the Baked Mooncake with 8-Treasure Mala and Jamon Iberico. Snow skin mooncake lovers will be delighted with […]
Szechuan Court at the Fairmont Singapore is proud to present two new flavours to its exciting yet traditional line up of snowskin and traditional mooncakes. This year, look out for the Triple Treasures Snowskin Mooncakes made from melon seeds, sweet corn and water chestnut lotus paste, and the Matcha Crunch Baked Mooncakes. Crafted by Szechuan Court’s Dim Sum Chef Mandy Yeo, these flavours come from her 25 years of experience, and are additions to an already resplendent selection. […]
987FM DJ Darren Wee is out with a new casual French-Japanese restaurant concept along Tyrwhitt Road at the recently established Parc Sovereign Hotel. Expanding on his previous location at Chillax Cafe, Babette Restaurant & Bar will serve up selections that harmonize French and Japanese culinary signatures into a single dish and at family friendly prices. The restaurant draws inspiration for its name from the 1987 Danish film Babette’s Feast where the protagonist shows her appreciation to a group of convent sisters who took her in as a refugee by cooking up a traditional French meal that speaks of richness in the human spirit. With that motivation in mind, Babette at the Parc Sovereign Hotel aims to recreate that beautiful marriage of flavours in dishes that are both flavourful and homely. […]
This year’s Mid-Autumn Festival will happen on the 8th of September 2014. Starting from now and in the weeks to come, restaurants, bakeries, hotels and even Singapore Airlines will be offering a selection of mooncake delights for all to choose from. Man Fu Yuan at the Intercontinental Singapore is presenting range of classic baked delights complemented by an assortment of delicately crafted snowskin gems. New this year is the series of Shanghai Mooncakes where a buttery pastry crust is used to encase the luxuriously smooth lotus paste stuffed with either macadamia nuts or the robustly flavoured salted egg yolk. The packaging for this year’s mooncakes are also elegantly beautiful. An amethyst-hued coffret designed in collaboration with students from the Nanyang Academy of Fine Arts, with each mooncake individually packaged with its own butterfly box makes the mooncake choices from Man Fu Yuan excellent gifts for friends, loved ones and business associates.