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Immerse into a glimpse of Kyoto Cuisine at Tampopo Singapore from 7th – 11th February!

It was my first time experiencing a deeper introduction to Kyoto produce and cuisine, and I must admit that I loved it every step of the way. From now till the 11th of February 2015, Tampopo restaurant will be hosting a Kyoto Food Fair at their Liang Court and Takashimaya outlets. Special for this season is the introduction of the Kyoto Wagyu Beef from the Kyoto Tanba Ranch which has won the 61st Kinki Tokai Hokuriku Union beef cattle Kyoshin Board (第 61 回近畿東海北陸連合肉牛共進会) in Japan. On top of other imported Kyoto produce, experience a glimpse of the culinary flair found from the historical Imperial capital, with its menu meticulously prepared by Chef Okamoto from Kyoto.

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Reviews & Articles

The Lawn at Biopolis – Good, hearty salads and grills to go!

The Lawn at the Biopolis and most recently at Shenton Way, is one Salad cafe where you get to fully customize your salad whilst pairing it with a choice of your favourite meats for that hearty, satisfying meal. Top it off with a range of dressings that settle for the tangy sour to the robust medley of sambal, and you are in for a delicious ride. Enjoy your greens the way you want it! […]

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Dance into the Splendours of Spring at Li Bai, Sheraton Towers Singapore!

The Splendours of Spring beckons upon Li Bai this year with a slew of delectable classics ranging from the exquisite Lobster Yu Sheng Loh Hei Platter to the Eight Treasures Duck with Abalone. To celebrate this momentous occasion, Executive Chef Chung Yiu Ming has prepared 9 exclusive dine-in celebratory menus for various group sizes this year. As the Lunar New Year is a season where families and friends reunite and gather, all in the same spirit to rejoice and usher in another bountiful year of prosperity, a round of good food is always symbolically delightful. Curious to find out what are some of the highlights?  […]

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Ah Hoi’s Kitchen Special Promotion: 12 Nasi Padang Dishes, $12 per person, 12th person dines free!

Hotel Jen Tanglin’s Ah Hoi’s Kitchen is back with a fantastic promotion called the 12 At 12. Every weekday during lunch, tuck in to 12 different Nasi Padang dishes for the sweet price of $12 nett per person (including a free drink). The best part? If you come in as a group, the 12th […]

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Celebrate the Lunar New Year at Ah Hoi’s Kitchen!

Celebrate the Lunar New Year at Ah Hoi’s kitchen with their spread of Lo Hei and Sumptuous Pen Cai (or more endearingly known as the Fortune Big Bowl Feast). The regular Yu Sheng for 4-6 person is priced at $48.80++ while the large portion for 8-10 persons is priced at $68.80++

Those that must have […]

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Authentic Flavourful Delights from Takumen Ramen Gallery!

Takumen Ramen Gallery at Raffles Place is one store that will compel me to make a return visit over and over again for their authentic Japanese ramen. During my visit a couple of days back, I had the honour to go through all six ramen variants available at the restaurant. I was impressed with each one available, with some like the Hajime Tori Paitan Ramen leaving a distinct flavourful memory or the Chibakara Jiro-Inspired Ramen for their portion sizes. Established in 2010 in Japan, Takumen started as an online ramen delivery store where customers could enjoy over 100 varieties of traditional ramen in the comfort of their own homes. While the same concept may not be available yet in Singapore, the current Takumen Ramen Gallery will feature six specialties for the start – the Honda Shoten Ramen Kurume; Do Miso Ramen; Sakutaya Yokohama Iekei Ramen; Hajime Tori Paitan Ramen; Chibakara Jiro-Inspired Ramen; and the Bingiri Katsuura-style spicy Tantanmen. The best part, each of these ramen varieties will be available in the authentic Japanese flavour or the more localized-Singapore recipe. For all you ramen aficionados out there, this might be the latest place on the block to get your authentic ramen kick. […]

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Tip Top Curry Puff Launches Nonya Beef Rendang Puff!

Household brand Tip Top Curry Puff will celebrate their 36th year in business with the launch of a brand new flavour – Nonya Beef Rendang Puff! Tip Top was founded in 1979 at an Ang Mo Kio Coffeeshop. Regulars and fans of the family-run store will remember seeing the owners Mr. and Mrs. Looi […]

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