With the arrival of new Executive Chef Ronald Li, Salt Tapas and Bar is set to see refreshed menu items and energy in the popular modern tapas restaurant at the Raffles City Shopping Centre. Keeping in line with Chef Luke Mangan’s culinary philosophy, Chef Ronald aims to keep the dishes simple and fresh while interjecting his own brand of individuality and flavour on a plate. I found the dishes sampled to be exciting and flavourful, with a good range of flavour from the savoury to the sweet to keep me well sated. On top of it all, the choice of cocktails are worth the order, making this one place on my “to-go” list when I need a night’s out in town. […]
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From now till 30th September 2015, Brizo Restaurant and Bar at the Park Hotel Clarke Quay will be celebrating the nation’s 50th birthday with a “Taste of Singapura” theme. Available every Wednesday to Sunday evenings, the buffet will feature a tasty assortment of seafood and local delights such as the Fish Head Curry, Butter […]
After a much anticipated wait, award-winning celebrity chef Gordon Ramsay has finally opened his restaurant Bread Street Kitchen in Singapore’s Marina Bay Sands. Offering a selection of classic and reinvented British European delights that are inspired from the brand’s London flagship restaurant, Bread Street Kitchen seems ready to excite the Singaporean palate. Indulge in items such as the Spicy Tuna Tartare, Potted Salt Beef Brisket to even familiar favourites such as the Traditional Fish & Chips to even the good ol’ Lamb Chops. Finish off the meal with a selection of desserts and a highly recommended Chocolate Fondant with Salted Caramel and Mint Chocolate Chip Ice Cream. In a nutshell, Ramsay’s culinary style for Bread Street Kitchen offers a well-rounded experience with flavours that come together, leaving one a sense of comfort with each bite. […]
After a delightful first visit to Adrift at the Marina Bay Sands, I found my way back to the restaurant for dinner. From the experience, I must say that dinner was a mesmerizing affair. Each dish was crafted to share, and brimming with flavours that leaves you craving for more. I was particularly enchanted with items such as the Fried Oysters, King Crab Melt, Grilled Corn and the Salt and Pepper Squid. And with each dish being reasonably priced for the thought and finesse put into it, it made the entire visit all the more memorable and delightful.
The town of Kushiro is perhaps most famous for its massive wetland that lies just north of the city. Kushiro Shitsugen Wetland is the largest wetland in Japan, designated as a National Natural Monument in 1967. It was once part of the sea but after the waters receded, peat started piling up on residue lake: forming the current wetland’s structure that is rich in biodiversity. Brian and I started our exploration early in the morning by hopping onto a bus that took us past Kushiro’s suburbs and right out of town. […]
Sheraton Towers Singapore Li Bai Presents 2 New Rice Dumplings For This Year’s Dragon Boat Festival!
Steamed Abalone and Pumpkin Rice dumpling
For this year’s Dragon Boat festival, Li Bai at the Sheraton Towers Singapore will be presenting a selection of four savoury dumplings to savour. Each rice dumpling, designed by Executive Chef Chung Yiu Ming, is crafted to encompass a wholesome Cantonese meal in a single bundle. In addition, two new creations adorn the lineup – the Multigrain rice dumpling with Beef and the Black Glutinous Rice Dumpling with Pig’s Trotter. […]