Popular Sushi and Seafood Buffet Restaurant Todai at Marina Bay Sands will be whipping up some special items for the seasonal Christmas feast! On top of the existing Sushi and Seafood spread, enjoy delicacies such as the Alaskan King Crab Leg (in addition to the Snow crab leg already available), Roast Turkey, Suckling Pig, including sweet treats such as […]
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The Penang Hawkers’ Fare Buffet at the York Hotel is a legacy in its own right. With its inception in 1986, the Penang Hawkers’ Buffet is currently in its 28th year. Held approximately two to three times a year with the Penang Hawkers invited in each time, this is one buffet spread with a selection of 10-11 authentic Penang dishes that is probably the closest you can get in Singapore without having to visit Penang itself. Available during both lunch and dinner, the Penang Hawkers’ Buffet is on a first-come-first-serve basis with no reservations allowed. Within the main dining area, snaking queues from each stall stall quickly form, proving to be a slight wait before one is allowed to partake in a gratifying dish fresh to serve. To add to the complexity, each guest can only pick up 2 servings each visit. So if you in it for that famed Orh-luack, you might want to be prepared for multiple trips and a decent wait. […]
Hai Tien Lou at the Pan Pacific Singapore is one of the country’s most well known Chinese restaurants. From its exquisite culinary creations to the ever popular weekend a la carte dim sum buffet, the restaurant is a hallmark in local Chinese cuisine. This year, the restaurant’s Master Chef Lai Tong Pin will celebrate his 10th year at the establishment with a special ‘Glorious Decade’ set menu. This six – course menu will showcase a spread of culinary artistry that is specially handcrafted and prepared from the heart. Priced at $108++ per diner with a minimum of two to dine, this menu will be available during both lunch and dinner. […]
Gourmet News: Experience Dinner With Three-Michelin Star Chef Quique Dacosta In Singapore For One Night Only!
Come Thursday 18th September, experience the culinary genius of Quique Dacosta, one of the most famous chefs in Spain with Three Michelin Stars under his belt. Priced at $538++, this specially designed 5 course meal will take place at Softel So’s latest restaurant Xperience. Each dish presented will be paired with fine wines from […]
Marina Bay Sands’ second Annual Food and Wine fair makes a return this year from the 12th to 14th September. With a line up of over 50 restaurants, wineries and brands participating, this is the event to be at for a sneak peak at a spread of luxurious culinary expertise. For this weekend only, […]
Shangri-la’s Rasa Sentosa Resort & Spa is out with a pretty awesome deal. Every Friday from 6.30pm to 9pm, Crabs Ah! will open by the waterfront and diners will be treated to a 4 course spread with free flow beer and house wine. Inclusive in this 4 course set is a choice of crab done in either Chilli, Black Pepper, Salted Egg Yolk or Steamed with Special Sauce. The best part? Dinner will be served by the sea side and if you are early enough, you will be able to witness a gentle change in colour as the sun sets slowly over the horizon.
Scotts Road is one district not to be missed if you are in the lookout for fine quality food with a classy, posh ambiance to match. After my visit to Ki-Sho for some fine Japanese cuisine and Buona Terra for a hearty yet artful Italian set dinner, it was time to visit Indocafe, a Peranakan restaurant with a cultural centre attached to it. The place is affectionately called The White House, due to the extensive white facade that bears homage to a legacy of Singapore’s colonial days. […]
This Mid-Autumn Festival, celebrate with The Fullerton Snow Skin Treasures of White Lotus Seed Paste with Single Yolk, and the Pandan with Gula Melaka Snow Skin Mooncake. Those looking for a more sophisticated and luxurious mooncake gift will be enchanted by The Fullerton 15 Treasures Premium Gift Set ($189++) – featuring a large baked […]
The Fullerton Hotel Singapore’s Jade Restaurant is celebrating this year’s Mid-Autumn Festival with a Reunion Dinner Feast held from the 25th of August to the 8th of September. This specially crafted six course meal that draws inspiration from Mid-Autumn folklore, is priced at $88++ per person, and will be prepared by Master Chef Leong Chee […]
All that glitters isn’t gold. But all that glitters will certainly attract and leave an impression. At the Park Hotel Group this year, a dash of luxury and novelty is added to the range of mooncakes prepared for the Mid-Autumn Festival. From the purple-red rich premium packaging to the snowskin mooncakes adorned with a […]