With the sharp filament lights brightly illuminating the prime rib’s gorgeous roasted golden brown surface, it was perhaps a sure sign that this was a buffet well worth tucking into. The Carvery is Singapore’s latest buffet spread to whet the appetite of meat lovers. Located on the 7th floor the Park Hotel Alexandra (right next to Ikea Alexandra), the […]
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With the arrival of new Executive Chef Ronald Li, Salt Tapas and Bar is set to see refreshed menu items and energy in the popular modern tapas restaurant at the Raffles City Shopping Centre. Keeping in line with Chef Luke Mangan’s culinary philosophy, Chef Ronald aims to keep the dishes simple and fresh while interjecting his own brand of individuality and flavour on a plate. I found the dishes sampled to be exciting and flavourful, with a good range of flavour from the savoury to the sweet to keep me well sated. On top of it all, the choice of cocktails are worth the order, making this one place on my “to-go” list when I need a night’s out in town. […]
UE Square’s District 10 is receiving an Italian makeover as Executive Chef and co-owner Luca Pezzera refreshes the menu with an additional 15 new dishes, while keeping to the restaurant’s range of affordable prices. The dishes are generally decent, with some emerging stars that will tantalize tastebuds for more. However, District 10 for me is still a place to wind up a long day at work, best over a pint or two of beer and then having some food along the way.
Town Restaurant, The Fullerton Hotel Features Indian Haute Cuisine Dinner Buffet With Guest Chef Hemant Oberoi From 15 to 22 August!
From 15 to 22 August, Town Restaurant at the Fullerton Hotel will host Guest Chef Hemant Oberoi for a week long spread of fine Indian cuisine, redefined. Chef Oberoi, formerly the Grand Executive Chef at Taj Mahal Palace, brings with him a wealth of experience and flavour to the regular Town Restaurant buffet, making it […]
Taste a slice of Barcelona in the heart of Singapore with famed Michelin starred Chef Carles Gaig’s cuisine at the La Ventana, Dempsey Road. For the first time out of Catalonia, Chef Carles will bring together an ensemble of traditional and family heirloom favourites to guests at his Singapore restaurant. Set in Dempsey Hill, the restaurant will feature an extensive Catalanian menu with items such as the famed Canelon whose recipe has been passed down since 1869. For Chef, this will be a presentation of his own style of cooking which connects the ingredients with the seasons, the city, the weather, and a touch of passion which has fueled his family’s culinary heritage for four generations now. […]
Comfort food Oden is taken to a new level at Han Restaurant, Odeon Towers. In this special introduction, Han’s Executive Chef Arakwa Seiichiro will present the Oden Kaiseki course for $160++ per person, featuring a range of appetizers, sashimi, oden, kushikatsu, grilled food and dessert. Guests looking for a complete Oden experience can also choose the Oden Omakase Menu at $120++ a person. The question then is, how can Oden – a common street and bar food – be elevated to fine dining proportions? […]
From now till 30th September 2015, Brizo Restaurant and Bar at the Park Hotel Clarke Quay will be celebrating the nation’s 50th birthday with a “Taste of Singapura” theme. Available every Wednesday to Sunday evenings, the buffet will feature a tasty assortment of seafood and local delights such as the Fish Head Curry, Butter […]