Town Restaurant at The Fullerton Hotel is proud to host Taiwanese Guest Chef Frank Ho Chien Pin for a culinary extravaganza till 19th April, this coming Sunday! For this special lineup, Chef Ho will present over 30 authentic Taiwanese dishes in addition to Town Restaurant’s existing buffet spread. […]
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It’s been a long time since I tucked in to a good serving of Indonesian food. Maybe it is a genre that doesn’t occur on my list very often, but when I do come across it, I generally find the delicacies well worth the mention. New on my ‘to go’ list is this cozy place called IndoChili, located directly across Great World City along Zion Road.
The restaurant highlights that its dishes are crafted straight off the rich repertoire of Indonesian culinary heritage, with a strong infusion of fresh spices throughout. The dishes are well worth the recommendation, with each featuring a deep flavourful complexity that is homely and satisfying. […]
Exclusive sparkling beverage Sanpellegrino has released a new Pompelmo (grapefruit) flavour to its sparkling fruit beverage lineup. Existing flavours that may be familiar to all include Aranciata, Aranciata Rossa, Chinotto and Limonata. The new Pompelmo drink is made from pure Sicilian grapefruit juice that is both bitter sweet with a citrus aftertaste that refreshes and quenches thirst. The […]
Regular diners at Pete’s Place, Grand Hyatt Singapore may be pleased to note that a new a la carte menu is up for the new year. This new selection of dishes features choices from Northern Italy, a familiar place where the restaurant’s Chef Andrea Bontempi originates. Yet with all the original flavours coming through, it was the Vanilla Panna Cotta with its unique and tart berry compote that left its mark. […]
Caffe B at the Marina Bay Sands is launching a revamped $25 set lunch menu for all its guests. Catered to the business executive who is seeking a respite from the hustle and bustle of the city, lunch at Caffe B promises an intimate yet classy dining experience. It is meant for those who are adventurous in their culinary styles and are also looking for a quaint ambiance to match. […]
My first and closest encounter with Mexican cuisine was probably the ones I had while on a study abroad trip to the USA. I was impressed for its convenience, affordability as well as the assortment of flavours that seemed packed around a tortilla. When I heard that a new restaurant called El Mero Mero just opened in Singapore with an aim to serve up delicious modern Mexican cuisine, I was keen to reconnect with some memories of past. But boy, was I surprised with how they recreated Mexican food. Simply put, they revolutionised my imagination and flavours of the simple Taco while introducing me to hint of Mexican creations!
Greenhouse, The Ritz-Carlton Millenia Singapore Celebrates SG50 with the exclusive $50++ lunch buffet till 28 March 2015!
Singapore turns a grand 50 this year, and a whole line up of activities seem to be planned around town just to mark the spirit of the occasion! Greenhouse at The Ritz-Carlton, Millenia Singapore will be participating in the festivities with an exciting promotion called the Celebrate & Dine 50 where all diners will enjoy the hotel’s buffet lunch priced at $50++ per adult from Mondays to Saturdays. It was such an attractive promotion that I decided to hold my 25th birthday at the Greenhouse. Definitely a worthwhile experience with a selection of quality dishes and variety amidst a gorgeous setting with the afternoon sun shining gently in. A buffet that is definitely well valued for the price!