Grid 2016-11-07T04:02:13+00:00

Elsie’s Kitchen Revamps its Food Catering Service with A Mix of the Old and New!

By | April 5th, 2017|Elsie's Kitchen|

When I was a boy, one of my favourite weekend activities involved leafing through fliers that came in the mail over the week. My favourite fliers were always those from catering companies—tingkat delivery, babies’ first

Chic, Snazzy Vibes at Ginett Restaurant and Wine Bar!

By | March 28th, 2017|Bugis, City Hall, European, Fusion, Ginett, International|

I used to regularly drink on weekday nights when I worked in town, but since I moved out of the civic and commercial district for work, it takes something special to lure me back for

Fun is the Word at Jamie’s Italian Pizza and Prosecco Party!

By | March 7th, 2017|British, Harbour Front, Italian, Jamie's Italian|

The mind of a chef differs from the mind of one who merely dines. A diner can appreciate good taste when they encounter it. So can a chef, but intriguing flavours also instigate the gears

Decadent Sunday Champagne Brunch Buffet at Seasonal Tastes, The Westin Singapore!

By | March 5th, 2017|American, Australian, Breakfast, British, Brunch, Buffet, Cakes & Pastries, European, French, Fusion, International, Italian, Japanese, Raffles Place, Seasonal Tastes|

Seasonal Tastes at The Westin Singapore is proud to launch their weekly decadent, gourmet buffet delight – the Sunday Champagne Brunch Buffet! With a stunning view of Singapore’s Marina Bay and the South China Sea

Enjoy The Best of Plaza Brassiere’s Surf & Turf Buffet from $68++ (18 Feb – 26 Mar 17)!

By | February 15th, 2017|Buffet, Bugis, European, International, Plaza Brasserie|

In her famous book Totto-chan: The Little Girl at the Window, Tetsuko Kuroyanagi fondly recalls her unconventional school as a child. One of these memories is of her beloved headmaster believing in the importance of

Honolulu Cafe: Are its Fabled Egg Tarts Worth The Visit?

By | February 14th, 2017|Cakes & Pastries, Chinese, Honolulu Cafe, Orchard, Somerset|

Let’s not beat around the bush: Honolulu Café has an unfortunate reputation in Singapore. You would think that an established brand wouldn’t sink to such depths, but it didn’t take long for complaints to pour in

Mak’s Noodles: Bigger and (kind of) Better

By | February 9th, 2017|Chinese, Harbour Front, Jurong, Mak's Noodles, Somerset|

It is unfortunate that Mak’s Noodles has a poor reputation in Singapore. A simple online search reveals numerous complaints about the wonton noodle restaurant’s small portion sizes, salty noodles, and the perception that it provides

Nanjing Impressions: The Next Big Thing in Singapore’s Dining Scene

By | February 4th, 2017|Chinese, Dhoby Ghaut, Nanjing Impressions|

There are several possible conclusions to be drawn when a restaurant is packed to the rafters on its opening day. In the case of Nanjing Impressions, its impeccable reputation precedes it—and deservedly so. On opening

Yantra – A Shining Gem of Fine Indian Cuisine Crafted by Chef Hemant Oberoi

By | February 3rd, 2017|Indian, Orchard, Yantra|

A Wonderful and Happy Lunar New Year to all my readers! After a snazzy 2016 and a month’s break in January, there is certainly much to look forward to in this year ahead. The past

Olivia and Co.: Great Desserts and Intriguing Fusion Cuisine!

By | December 29th, 2016|Fusion, Oliva and Co, Sengkang|

I had the pleasure of visiting Olivia and Co. at their heartland branch at the Compass One mall in Sengkang. A delightful cafe with quaint pictures of cars on the walls, Olivia and Co. desires

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