Gourmet News : Pan Pacific Orchard Reopens with a Refreshing New Look!

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It’s been some time since I was last back at Pan Pacific Orchard, but after a few months of intense refurbishment and re-decoration, the hotel is once again refreshed and ready to be presented in all its glamour to the public! The new decor and touch-ups spread from the main hotel lobby to the rooms and the hotel’s indoor spa. Featuring to what I call a zen-like theme where there is a distinct harmonious balance between soft brown wood and the cozy shiny interior.

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At the media appreciation event last week, guests were treated to a culinary smorgasbord specially prepared by Chef Andy and his team. And as I have said, if Chef Andy were to take this spread and jazz up the already delectable variety at the 10@Claymore buffet line, I think it will be an amazing experience altogether (with a price increase of course). So for just the special moment of the night, glance through these pictures and prepare your imaginative stomachs.

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Some of the finest Jamon Iberico, thinly sliced and served alongside tomato confit and olives

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An entire station dedicated to melting cheese served atop roasted vegetables

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Roasted Roots and Vegetables of all kinds. Trust me, I’ve never seen some of these before.

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Heaven…

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Dumplings with caviar

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Steamed Egg served in shell topped with caviar

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I really thought this was deep fried Foie Gras, but still delish.

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Braised Scallops

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Assorted Hors d’oeuvres

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Oysters soaked in Mint or Tomato

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Steak, Chunky with Black Pepper

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I have no idea what these were

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The dessert table

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Cream Cheese Ice Cream Cones

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Creme Brulee

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Macaroons

Don’t they all look yummy! To try out the creations whipped up by Chef Andy and his team, maybe you can consider heading down to 10@Claymore for a fantastic dinner buffet that I’ve always enjoyed. Dang, I’m hungry again.