Gourmet News: Experience Dinner With Three-Michelin Star Chef Quique Dacosta In Singapore For One Night Only!


Come Thursday 18th September, experience the culinary genius of Quique Dacosta, one of the most famous chefs in Spain with Three Michelin Stars under his belt. Priced at $538++, this specially designed 5 course meal will take place at Softel So’s latest restaurant Xperience. Each dish presented will be paired with fine wines from Spain’s Castell d’Encus winery.


Dacosta is part-chef, part botanist, thus his dishes are masterfully minimalist while embracing bold flavours that mimic the experience of living one together with the earth. He carries a reputation for a culinary style that features edible landscapes that evoke the aroma and texture of the environment, leaving guests with a sensory experience that is one to remember.


Dishes presented for the night include:

  • The Haze – a dish that recreates the taste of humidity and warm of the earth after a storm – featuring pine nuts, raw peas, pig crackling crumble with mushrooms, black truffle and small flowers – paired with a Taleia 2012
  • Cuba Libre of Foie Gras – a Dacasta signature of melt-in-your-mouth foie gras with cream, veiled with coca-cola and rum and granita of lemon with brioche on the side – paired with Ekam 2012
  • The Hen of the Golden Eggs – a poached egg cooked at low temperature with a broth of chicken and vegetables, coffee and gold – served with Ascup 2011
  • Ashes Rice – soft senia rice with smoked black truffle, braised pigeon, chanterelle mushrooms, inspired by the rice of Valencia after harvesting and burning – paired with Quest 2011
  • Chocolate Sand – a signature delight of textures and tastes of chocolate – paired with Moet & Chandon Grand Vintage Blanc 2006

Tickets can be booked via +65 6701 6800. The event is only open to 100 diners at Sofitel So’s newest restaurant, Xperience.