From today till Sunday (4th June – 8th June), The Cliff restaurant at The Singapore Resort & Spa Sentosa will play host to Executive Chef Jarad Gallagher from the Michelin one-star restaurant Chez TJ. The restaurant Chez TJ, established 30 years ago and located in California, has maintained their Michelin star for eight consecutive years. During the first three days at The Cliff, look out for delights such as the Spanish Octopus with Forbidden Rice, Candied Fennel and Cilantro, and the Puffed Beef Tendo with Asparagus, Pickled Quail Egg and Charred Onion. Come Sunday, 8th June, Chef Gallagher will entertain all guests with a luxurious Sunday Champagne Brunch at The Terrace with even more personal creations such as the ‘Mi Cuit’ of Sea Trout, Soft Egg, Bacon Vinaigrette, Potato Rosti.
For reservations at this exclusive event, visit www.singaporeresortsentosa.com
And watch out for my review this Saturday morning!