Embracing The Shangri-La Legend For Christmas

shangrila

Celebrating Christmas with my family has always been special. It is both the picture of Nativity and my mum’s birthday. And for each year, the family has committed a tradition that the celebration will take place at a different hotel. For this year, Christmas came special at The Shangri-la Hotel. But perhaps it is more unique, as this time round, dinner has become a legend of finesse, with an alluring ambience that leaves a heartwarming emotion.

Note : This Article Contains Over 60 Photos. It may take a while to load.



_MG_1277

Amazement and a sense of impressiveness enveloped me as I witnessed the gorgeous spread of buffet available at each counter of The Line Restaurant. From the ubiquitous Fresh Seafood and Sashimi section to the finery of garden salads and a cheese entourage, there was a sampling of different cultures around the world.

IMG_1299

The allure of individual crab claws, scallops, mussels and fresh oysters being opened before your very eyes!

IMG_1319

You could be in lobster and bamboo clam heaven here.

_MG_1392 _MG_1354 _MG_1453 _MG_1393 _MG_1408 _MG_1411

I enjoyed the seafood very much. For many years, I tend to avoid the oysters as they were usually laid out bare open on the ice for many buffets. But I was game enough to tickle my tastebuds this time round with the treasured seafood as each oyster was opened immediately upon request. And darn, I did not get a single pearl.

IMG_1390Oysters, Mussels, Scallops

IMG_1302

The Japanese sushi and sashimi section was impressive for one important factor – the availability of Sea Urchin and Salmon Roe as part of the spread. Very nice spread of sushi and sashimi as well.

_MG_1364 _MG_1372

Sushi and Sashimi. You can imagine the long queue Singaporeans will form. But I did enjoy the Fresh Hotate Sashimi, though I reckon it would be better if the portions were better chilled.

_MG_1407

Now these were what left me impressed. The complexity of sea urchin goes very well with the salty salmon roe and seasoned Japanese rice. Not too strong in flavours that only those with an acquired taste can enjoy, it is perhaps a lovely marriage of two of the best seafood creations.

IMG_1304

There was also a Garden Salad coun
ter that had a wonderful spread of Cheese to sample. Apart from which, there was also beautiful goose liver and seared tuna that was very good.

_MG_1397 _MG_1552

Grandma’s selection of salad items (left), and of course the tasting of Cheese. Oh, those with the lovely blue streaks in them carried an exquisite nutty flavour and texture.

 _MG_1384 _MG_1378

Goose Liver (left) and Seared Tuna with Herbs

_MG_1343 IMG_1323

Now what would a Christmas buffet be without any roast? Acclamation goes to the simply tempting Honey Baked Ham (right). Not too salty, with the right amount of jelly fat in each slice, it was heavenly. But just add that with the sweet and savoury golden brown skin, it was the zenith of the dinner.

_MG_1345 IMG_1313

Presenting the Turkey in all its glory and shine.

IMG_1305

Italian Counters would never be complete without the serving of Pizza. A bit lackluster in flavour, but that can be easily remedied with a good sprinkle of salt, the pizza stood very well with a generous garnish of vegetables, pineapple and cheese.

_MG_1418

I took the liberty to order a Spinach Fettuccine with cream sauce. Crisp, firm bites accompanies the creamy and light umami flavours of the sauce. A sprinkle of cheese, pine nuts and dried chilli flakes completed the taste.

IMG_1325

The Line also offers a good spread of Indian cuisine. From naans to prata, tandoori to lentils, each dish was rich in herbs and spices that left lasting complex flavours.

IMG_1328 IMG_1331

IMG_1342 IMG_1327

IMG_1329 IMG_1332

_MG_1433

This was my first time trying a Cheese Naan. Toasted and warm, the mozzarella cheese melted to perfection. It was like a fusion between both Italian and Indian. Each bite gave way
easily, only to reveal long stringy strands of the viscous cheese trying to break free. The whole family loved this. Kudos to the chef.

IMG_1341

IMG_1333

For something a bit more local, there is the Satay section. Beef, Mutton, Chicken, each stick of skewered meat is well braised in savoury and sweet sauces that goes very well with the peanut gravy and freshly blended pineapple sauce.

IMG_1336 IMG_1335

Ketupat and Mutton Satay

IMG_1346 IMG_1347

If you’d like, there is also a roast meat section to endeavour into. A selection of Char siew, roast duck and roast pork is available. I didn’t really take to the Char siew as I found it a tad dry for my liking.

IMG_1316

I didn’t really go for the traditional Chinese cuisine, but Mum was adventurous in trying them out.

_MG_1483

Drunken Prawns with herbs and alcohol. These were Mum’s favourite.

IMG_1324 _MG_1463

Marmite Pork Ribs and Salted Egg Yolk Butter Crabs. The pork ribs were delish with that savoury umami flavour but the crabs were a little dry for my liking.

IMG_1287

Desserts and cakes are always a good way to end the meal. Macrons aplenty with log cakes all well decorated, nothing spells Christmas more than the dessert section.

IMG_1288 _MG_1472_MG_1436

_MG_1473

_MG_1468

_MG_1471

IMG_1292

_MG_1538 _MG_1546

I was pleasantly pleased to discover a crepe counter. Children and adults literally stand and wait for the chef to whip out each and every piece of the warm French dessert. Scattered with a generous portion of mixed fresh fruits on the top for that refreshing taste, I had both the Mixed Berries and Brownie Chocolate fillings.

_MG_1548

IMG_1285

They simply had to put a Chocolate Fondue there to top the buffet off, don’t they?

_MG_1432

Mango, Mocktail, Pineapple, Mixed fruits with Red Grapefruit juices. More aplenty.

IMG_1387

Chink Chink, Champagne to toast the lovely dinner and to mum.

_MG_1517

Mum’s Birthday Cake. Compliments of Shangri-La.

_MG_1260

With an excellent service and hospitality to boot, The Line is certainly one of the finest International buffet restaurant in the nation. I had a remarkable time there with very personalised service, excellent food and an outstanding yet delicate ambience.

I took the buffet priced at $88++, inclusive of a free flow of mocktails and fruit juice. And it was definitely worth the value. Hmmm, I might just be back again next year for more =)

_MG_1271The Line
Shangri-La Hotel
22 Orange Grove Road

Experience the splendour…

View Larger Map



  • Hi,

    The buffet at The Line was indeed very good. Do you know about their promotion “38 & Loving it” to celebrate their 38th Anniversary, you get 38% disc on your bill at The Line, Rose Veranda, Nadaman and Shang Palace. The promotion is up till 22 April 2010 where you have to make reservation through their website in advance. Everyday, they will allocate 38% of the restaurant’s seating for this promotion and for a max of 8 paxes per reservation.

    I was there sometimes ago for the Sunday Brunch, after disc only S$58.00 net. The dim sum at Shang Palace is worth trying too but the high tea at Veranda was disappointing. Though not applicable to Eve and PH but you can try booking it for weekends.

    Check this out:
    http://www.slsrewards.com.sg/38/index.html

  • Fab write-up, justin! I’m not a buffet person but this makes me wanna go haha.

    Happy birthday, justin’s mom! Stay young and pretty. It was so nice meeting you that day =) See you soon at future foodies’ gatherings ok?

  • Ellena

    Wow….the spread are great!!!! And the infor on the 38% promotion is a great deal too… thanks for sharing.

  • @Wendy Hi Wendy, yes I also discovered Shangri-La’s offer of 38%. But its not applicable on Public Holiday. Would be highly interested to try out Shang Palace for their Dim Sum. Have you been to the Japanese restaurant there?

    @MyFoodSirens Thanks Kaelyn =) See you soon at the gatherings!

    @Ellena Yeah, the spread was fantastic. Hey, know anywhere else with excellent buffets?

  • @MyFoodSirens Kaelyn, my mum says Thank You! She wish you a jolly new year, and to become more wholesome and pretty.

  • linda

    wow, this spread was certainly better than the one i went around apr’09.
    i specially like the sashimi counter…more variety. no hotate or uni then… only salmon/salmon belly, mekajiki, tuna…

    then again, can anyone confirm w/o the xmas season, and paying 38% off also gives the same/similar spread? at the seafood & jap counter..