The Mooncake festival traditionally takes place on the 15th day of the 8th lunar month in the Chinese Calendar. To celebrate the harvest from the summer traditionally , farmers had the festival on this day when the moon was the fullest and the brightest, thus marking the end of the season.
It is one of the two most important events in the Chinese Calendar, with the other being the Lunar New Year. Family members will come together for a day of reunion and eat moon cakes and pomelos together.
In Singapore, one might also be able to catch children in the parks and gardens walking around with their brightly lit lanterns (whether battery powered or the traditional candle, they are still lanterns..how I miss mine)
This year the Mid Autumn festival will fall on the 14th of September and there will be beautiful lightings and scenery at the Chinese Gardens.
The mooncakes you see displayed in this post are made by my Aunty Florence. Her pastry is firm and crispy while the filling is not too sweet. These mini versions of the standard sized mooncakes are to me more enjoyable as it does not leave you with a memory of over-indulgence (Though I can finish a few at a time=)