Guest writer : Anthony Eng
Photos : Justin
Love the dishes from The Halia? Now, be privy to some of its exclusive recipes specially prepared by Executive Chef Peter Rollinson. The dishes at The Halia, while a myriad of western infused local inspiration, incorporates a good use of local produce through and through where possible. Easily (not all) replicated at home, learn the secret on how to make the Jurong Frog Farm Porridge, Barramundi Fillet with Cauliflower and the ever popular Ginger Parfait with Roasted Pineapple. Itching to get into the kitchen?