The DBS Indulge Masterclass Series with the Asian Food Channel presents itself as an interesting lineup of cooking demonstrations by top chefs under the DBS Indulge program around Singapore for foodies all over. The episode last Thursday night was one with Chef Yong Bing Ngen, chef/owner of the Majestic Restaurant and Jing. And its the second last event in the series.
Three Course for the Night : Chilled Sake Infused Crabmeat Salad, Pan Seared Foie Gras with Watermelon and Organic Greens, Stewed Boston Lobster Noodles with Ginger and Spring Onion.
For the night, three popular dishes from Chef Yong’s restaurants were recreated for the guests to whip up easily in the kitchens of their homes. Recipes were shared, wines paired with the food were drunk, and with Chef Yong’s witty humour, it was an eventful night in all.