Taste a slice of Barcelona in the heart of Singapore with famed Michelin starred Chef Carles Gaig’s cuisine at the La Ventana, Dempsey Road. For the first time out of Catalonia, Chef Carles will bring together an ensemble of traditional and family heirloom favourites to guests at his Singapore restaurant. Set in Dempsey Hill, the restaurant will feature an extensive Catalanian menu with items such as the famed Canelon whose recipe has been passed down since 1869. For Chef, this will be a presentation of his own style of cooking which connects the ingredients with the seasons, the city, the weather, and a touch of passion which has fueled his family’s culinary heritage for four generations now. Continue reading “Michelin Starred Chef Carles Gaig Opens La Ventana at Dempsey Road!”
‘The kitchen is the soul of the restaurant’ is a tagline that describes the exceptional dining experience at OLA Cocina Del Mar. The contemporary Spanish restaurant, located at the heart of the CBD at the Marina Bay Financial Centre, features an open kitchen where all guests are welcomed to witness the dishes being created right before their very eyes. Helmed by Chef Daniel Chavez, former Executive Chef of SANTI at Marina Bay Sands where I had one of the most memorable dining experiences, the restaurant aims to serve up the freshest and most seasonal produce with an aim to tickle your tastebuds through a range of Tapas, Paellas, Mains and an extensive wine menu. Its casual, laidback and cozy setting is a distinct contrast from the more businesslike and financial atmosphere of the area, proving its worth as probably one of the finest place to chill in the city.
Celebrate Sundays with passion at Catalunya’s latest Sunday Brunch Buffet! Possibly making this one of Singapore’s best Spanish brunch buffet experience, Catalunya is pulling out all the works for a fantabulous Sunday afternoon experience. After a successful run of the Sunday Brunch Buffet with Passion in Hong Kong, Catalunya is bringing that experience to Singapore, redefining the brunch service with a little celebration. To fully enjoy the performative dining experience, all guests are encouraged to stay for the entire service from its start at 12.30pm to its sweet ending at 4pm. From 12.30 to 1.30, indulge in a wide selection of delectable Spanish starters and appetizers, and tease your tastebuds with the a la minute breakfast items. Then party as the kitchen staff bring out the Suckling Pig, Veal Shank and Salt Baked Fish in great brouhaha for the next hour. And just when you thought you had enough, 2.30 comes along and then the music drops a beat to introduce the sweets freshly prepared from the kitchen. With the party like atmosphere, quality dishes in almost every sitting, and the beautiful backdrop of Marina Bay all around, this is possibly Singapore’s best Spanish brunch buffet experience!
A little Spanish flare here and there, clap your hands twice and there you have it, some of the freshest best tasting seafood at Don Quijote. Celebrating its 1st year anniversary at Dempsey Hill and its 3rd year history in Singapore, Don Quijote brings Spanish Cuisine to your table, and now with the Market Seafood Menu where live Seafood is used for the dishes!
Located amongst the idyllic restaurants at Dempsey Hill, Don Quijote is hard to miss with its creative signage and landscaped alfresco sitting area.