When it comes to dinner, you have three types. The first is what you eat when you are in a rush: picture grabbing a few bites from whatever is in the fridge as you rush out to whatever you have to be at. The second is what you usually eat on a regular day: some people cook at home, others get zichar in, it all varies. And the last type is when you decide: “okay, today’s a special day to splurge”.
Salt Tapas & Bar by Luke Mangan is proud to launch a new range of hearty brunch delights that seeks to pair in the laid-back Aussie ambience with food that will leave you smiling and knowing that the weekend is here. After a generally receptive first visit with the new menu launched by Executive Chef Ronald Li, the restaurant has expanded into the brunch scene with highlights including the Eggs Berentine with bonito flakes or the decadent French toast with Okinawan ice-cream, clotted cream and mango jam. And with brunch available every Saturday and Sunday from 1130am to 3pm, that gives you time to snooze in a little bit more before heading to town for a little R&R. Continue reading “Salt Tapas & Bar Delights With New, Tantalizing Brunch Items!”
Spain offers a great many things, but of these, the friendly people, the fantastic food, and the siesta must surely top the list. At Marriott’s Pool Grill, you have these in abundance; Guest chef Albert Ortiz brings the best of Spanish flavours to the region with his thoughtfully-designed Flavours of Spain menu, presented in 3-course lunches ($35++) or 4-course dinners ($58++). And while the dishes may not be the easiest things to pronounce, they are very, very easy to enjoy indeed. Continue reading “Tuck in to Flavours of Spain at the Singapore Marriott Tang Plaza Hotel’s Pool Grill!”
Taste a slice of Barcelona in the heart of Singapore with famed Michelin starred Chef Carles Gaig’s cuisine at the La Ventana, Dempsey Road. For the first time out of Catalonia, Chef Carles will bring together an ensemble of traditional and family heirloom favourites to guests at his Singapore restaurant. Set in Dempsey Hill, the restaurant will feature an extensive Catalanian menu with items such as the famed Canelon whose recipe has been passed down since 1869. For Chef, this will be a presentation of his own style of cooking which connects the ingredients with the seasons, the city, the weather, and a touch of passion which has fueled his family’s culinary heritage for four generations now. Continue reading “Michelin Starred Chef Carles Gaig Opens La Ventana at Dempsey Road!”