Immerse your senses at the next most luxurious getaway in town at the Shangri-La Waterfall Cafe!

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Hidden behind the streets of Orchard Road and nestled within acres of lush greenery, a visit to Shangri-La Hotel is always one of mysticality and richness coupled together in exotic fashion. With the Garden Wing newly renovated and revitalised, the Waterfall Cafe makes its reappearance opposite the pristine pool and The Line, this time serving up a spread of Mediterranean inspired cuisine by chef de cuisine Stephane Cocu.

The Waterfall Cafe aims to introduce a spread of healthy yet creative dishes with organic ingredients sourced from sustainable origins. Its menu focuses on robust flavours with the extensive employment of herbs, salts and spices to bring out and add to the natural delights available. Tantalizing, yet with the range of organic goodness. Waterfall Cafe is perhaps what epitomizes the essence of Shangri-La.

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Grand Hyatt StraitsKitchen, Break Fast with Exciting Traditional Cuisine from the Middle East!

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For this year’s Ramadan, Grand Hyatt Singapore’s StraitsKitchen will be celebrating with a spread of Middle East Cuisine in addition to its already delectable fare at the buffet table. Available for dinner everyday from the 20th of July to the 18th of August, the selection features a range of dishes from Turkey, Syria, Morocco, Egypt and more. The promotional period sees a team of chefs and host specially flown in from Grand Hyatt Doha who will be preparing appetizers, mains, and a selection of mouthwatering desserts such as the Kunafa Bil Cream.

Deciding where to break fast this Ramadan period? Read on to see a selection of dishes available this season!

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db Bistro Moderne – Introducing Boulud Sud’s Mediterranean Flavours!

Mention Daniel Boulud, and the most striking dish to come up to mind would be the popular DB Burger. Famed for his French-American cuisine, Boulud is probably the least you would expect when it comes to bringing the flavours of the Mediterranean into his creations. But then again, the creativity of a chef knows no boundaries.

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Daniel Boulud and most of the other Celebrity Chefs of Marina Bay Sands will be in Singapore during this period leading up to the F1 Grand Prix, and it might be possible to catch them in action in both the restaurants and maybe even while watching the cars fly by.

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The theme of Mediterranean dishes will be making a limited appearance each month, and it comes as an additional feature to the spread already available in the a la carte menu. It is a special selection and introduction of the Mediterranean cuisine spread available in his latest restaurant Boulud Sud in New York.

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