Brotzeit launches snazzy, limited-time Karneval menu; Take up the half-meter sausage challenge!

Popular German restaurant bar chain Brotzeit will, for a limited-time only (16 January to 25 February 2018), launch a specially-curated Karneval menu across its outlets in Singapore. “Karneval”, a traditional German festival which usually marks the season before Lent, is a time when there is much joy, merriment and festivity. In Germany, circuses, social and political parodies are commonplace during this period. Once Ash Wednesday hits, Karneval ends, and the traditional season of fasting gets underway.

Although the street festivities back in Germany would feature food markets and stalls selling specialty craft beers, sausages, pretzels and the like, Brotzeit has decided that a special, additional menu is right for the season. On top of it all, there is also the Brotzeit Half-Meter Sausage Challenge! Pair up with a friend, and finish the entire half-meter of Brotzeit’s Deutsche Halbmeter Wurst, complete with sauerkraut and potato salad in a baguette, and have the sausage on the house! Of course, bragging rights are almost a guarantee if you are one of the few on the peak of glory and excellence in speed food-eating.

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Wine Bonanza Opens at Rochor; Reap This Harvest While You Still Can!

I might have found the perfect restaurant to get away from the crowds in Singapore. No, really. It isn’t exactly affordable to dine there, and its rustic decor might deter some diners. But Wine Bonanza, located in a nostalgic, pre-war colonial heritage building at Albert Court, fits the bill perfectly if you are looking for a convenient but quiet place for an after-work or weekend hangout.

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An Audacious 16 Dishes for a Communal Sunday Brunch at Audace Bar & Restaurant!

It is not often that I leave a meal satisfied and with a longing to make a return visit with friends or family. Oftentimes when I search for a place that caters to groups, the places of choice can widely swing from cafes to the more prim and proper fine-dining establishment. And usually, when the meal is over, there is always the awkward pressure to vacate the place with little chance for banter. Yet, this is not the case when one considers the communal Sunday Brunch at Audace Bar & Restaurant at the Wanderlust Hotel along Dickson Road.

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ADRIFT by David Myers launches new, tantalizing menu with team of new chefs!

ADRIFT by David Myers has always been one of my favourite restaurants at Marina Bay Sands. When it first launched two years ago, I remember the contemporary take on Asian-inspired food that David Myers and his team brought to Singapore’s culinary scene. It is, therefore, with great excitement when I heard that a new menu was being launched, albeit this time round with a new slate of chefs on board to freshen the line up. Continue reading “ADRIFT by David Myers launches new, tantalizing menu with team of new chefs!”