When I first heard of Tin Hill Social, who knew that next to The Grandstand would be a range of niche shops and restaurants at this place called Horse City. Usually, my journey to Turf Club Road bypasses this quaint collective. It was only when I was scheduled to head over for dinner that I chanced upon it when I was looking around while walking in. Tin Hill Social is a play and a direct translation of ‘Bukit Timah’ – giving recognition to the restaurant’s historical location. Its all-day dining menu features familiar and comforting favourites, with large dishes meant to share with a party. Look out for enticing options such as the Beef T-Bone, Classic Greek Salad and the Seafood Platter if you’re in for a treat. Or if winding down the day with a good drink is your thing, chill out at the bar as you cozy up with a good serving of Pimm’s O’ Clock.
After a much anticipated wait, award-winning celebrity chef Gordon Ramsay has finally opened his restaurant Bread Street Kitchen in Singapore’s Marina Bay Sands. Offering a selection of classic and reinvented British European delights that are inspired from the brand’s London flagship restaurant, Bread Street Kitchen seems ready to excite the Singaporean palate. Indulge in items such as the Spicy Tuna Tartare, Potted Salt Beef Brisket to even familiar favourites such as the Traditional Fish & Chips to even the good ol’ Lamb Chops. Finish off the meal with a selection of desserts and a highly recommended Chocolate Fondant with Salted Caramel and Mint Chocolate Chip Ice Cream. In a nutshell, Ramsay’s culinary style for Bread Street Kitchen offers a well-rounded experience with flavours that come together, leaving one a sense of comfort with each bite. Continue reading “A Well-Rounded Dinner Experience At Gordon Ramsay’s Bread Street Kitchen In Marina Bay Sands!”
In the final installment of the Michellin-starred guest chef series at The Cliff, the restaurant is proud to host award-winning Chef Alyn Williams from the 13th to 17th August 2014. Chef Williams will be showcasing his style of clean cut, straightforward cuisine with contemporary touches, featuring only the best of seasonal ingredients. Be treated to a special 6 course dinner from Thursday (14th August to 16th August) or indulge in a brunch buffet spread with exclusive dishes prepared by Chef Williams, available at The Terrace. After my first visit with Michellin-starred chef Jarad Gallagher, I was very excited to see what Chef Williams had up to offer. Continue reading “The Cliff at Sentosa with Michellin-Starred Chef Alyn Williams”
Four months after an exciting launch, Jamie’s Italian at VivoCity is now set to tease tastebuds further with a seasonal updated menu. With more than 15 fresh, well-balanced new dishes on the menu, Jamie’s Italian looks ready to enchant those yet to step in and refresh the memories of those with previous visits. Pitched as the casual family friendly restaurant with a smorgasbord of favourites treats at reasonable prices, the recipes are created fresh from Jamie Oliver’s kitchen in the UK and kept as authentic as possible.
Exciting dishes that are a must try include the World’s Best Olives on Ice, Jamie’s Walnut Salad, 30 Day Matured Prime Rib, Epic Brownie and the ever colourful Tutti Frutti Lemon Meringue Pie. Keen to read more?