Seasonal Tastes at The Westin Singapore is proud to launch their weekly decadent, gourmet buffet delight – the Sunday Champagne Brunch Buffet! With a stunning view of Singapore’s Marina Bay and the South China Sea through the restaurant’s ceiling-high windows from the 32nd floor of Asia Square Tower 2, diners are promised a spectacular afternoon away from the crowds.
Featuring a smorgasbord of mouthwatering delights, tuck in to a generous selection of fresh seafood, roasts, classic international brunch dishes, local and regional favourites, all on top a free-flow selection of champagne, wine, beer, selected cocktails and soft drinks! The champagne brunch buffet is available every Sunday at $148++ or at $88++ (with only one glass of champagne or drink of your choice). And without further ado, here are some gorgeous pictures to whet your appetite further.
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With the arrival of new Executive Chef Ronald Li, Salt Tapas and Bar is set to see refreshed menu items and energy in the popular modern tapas restaurant at the Raffles City Shopping Centre. Keeping in line with Chef Luke Mangan’s culinary philosophy, Chef Ronald aims to keep the dishes simple and fresh while interjecting his own brand of individuality and flavour on a plate. I found the dishes sampled to be exciting and flavourful, with a good range of flavour from the savoury to the sweet to keep me well sated. On top of it all, the choice of cocktails are worth the order, making this one place on my “to-go” list when I need a night’s out in town. Continue reading “New Executive Chef Ronald Li Brings Delightful, Tasty Dishes to Salt Tapas & Bar!”
The Star Vista at Buona Vista is certainly attracting lots of novel restaurants. For a round of delightful tapas, pizzas, and drinks to wind the night away, District 10 Bar Tapas Restaurant is proud to present their next expansion at this classy food haven. When it comes to mouthwater Portobello Mushroom with Truffle Oil thin crust pizza, and $5 draught Stella Artois every Monday, this is probably gonna be my next hangout for food, fun and the basic idea of, chill.
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The name Wooloomooloo comes from a bay side town in Sydney, but the entire concept behind this premium steakhouse hails from the shores of Hong Kong. And for the first time since its establishment in 2004, Wooloomooloo is making its first overseas expansion into the sunny island of Singapore at the Swissotel, The Stamford.
Fans of the original restaurants in Hong Kong will be pleased to note that the menu here mirrors what is found in their steakhouses there. From the luscious starters of Spanish Jamon Iberico Ham to the excellent cut of 150-Day Grain Fed USDA Prime Rib eye, guests to this premium steakhouse will find their tastebuds played with, what more with a stunning skyline to accompany it all.
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