Buttero Tras Street, Cool Italian Cowboy Style!

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Diners familiar with Tras Street will be pleased to discover the newest kid on the block, Buttero. Pitched as a locale for easy-eating Italian grub, prepared and served in wholesome big flavours, guests can look out for a casual and fun eatery that is meant for all.

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When you first step into Buttero, be greeted by the gigantic mural on the wall. Crafted by the highly revered Belgium street artist Caratoes, this artpiece is a fusion of both Western and Native American references, where large graphic lines are introduced to symbolize a tepee and the boundaries her iconic female character needs to be free.

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Start the meal with a cool Peroni Beer

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I first begin the meal with the restaurant’s Pulled Pork and Waffle Fries [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][$8]. A three cheese sauce playfully immerses the hearty waffle fries within layers of pulled pork that simply screams ‘delectable’. Although the use of thyme might have been a little too liberal, the rustic cut and slightly smoky flavours are key here. You might want to hold back on the herbs if you find it a little too strong.



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The Zucchini Fritters and Chopped Pork [$20] was unique for me, and something that is well worth the first order. Shaped like mini potato cutlets, with good texture and a slightly sweet, green yet savoury centre, these were nicely paired with the accompanying sauce of ricotto, torn basil and charred lime which added poignant flavours to the dish.

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The House Made Gnocchi and Sauteed Sprouts [$21] was a favourite for me. Apart from the luxuriously soft and tender gnocchi pieces, I was more impressed with the sauteed sprouts that was nicely seared on one side yet carrying a sweet and slightly charred flavour. I would gather that the use of New Zealand honey, zest and sage were key in bringing out a harmonious combination of flavours.

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If you are in the know, go for a little something off menu. The Barley Risotto and Clams are a winner. Sweet clams in all their gorgeous juices are well steeped into the barley grains, further infused with touches of herbs, chopped tomatoes and what I suspect would be a good use butter or white wine. Still, an excellent dish that is easily shared around the table.

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If you are craving for a fish to share, there is the choice of a whole Salt Crusted Barramundi [$34]. The decently sized fish serves 2-3 persons. Fresh, with a good use rosemary, garlic and lemon marmellata to bring out the flavours, I would say this is worth the order.

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Lovers of steak might opt for the The Dirty Steak [$34]. This 200 day grain fed Angus Flat Iron Steak from Australia is lovingly dry rubbed with spices, only to be cooked in hot coals for that slightly charred, brown colour and smoky flavour. The first bite will reveal the liberal use of spices that border the nutty and punchy, packed with a little heat, to sharpen the meat’s flavours. It definitely is one dish that goes beyond convention for me and I look forward to discovering more of such variants around Singapore.

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For dessert, go for the Cannoli [$12]. Flaky pastry piped with a good amount of whipped ricotta, these were sublimely delicious to say the least. While it may not be the lightest and crispiest cannoli out there (I had a fabulous serving from Mike’s Pastry in Boston), I would say this is still worth the calories. How could you refuse a flaky pastry drizzled with warm chocolate sauce over the top?

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Milk Chocolate Rosemary Pots [$12]

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Executive Chef Logan Campbell and me

Buttero at Tras Street is one place worth the visit. For the dishes I tried, I was pleased with the use of spices and herbs to distinctly bring out key flavours that would strike a chord on the palate. Although this method may be a little too strong for some, I would say that it definitely makes Buttero stand out from the crowd. Portion sizes for its large plates are big and easy to share, while its Cannoli is a must have if you there. All in, this is one place I would love to hang out with friends on a lazy Saturday afternoon.

Thank you Buttero for the invitation.

Buttero
54 Tras Street
Singapore 078993
Reservations : 6438 7737
Opens from
Mon to Sat Lunch : 12pm to 3pm
Mon to Sat Dinner : 6pm till late
Closed Sundays

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