Botak Jones New Set Lunches Under 10 Mins


Monday’s Entree : Honey Baked Chicken

I was invited to a Food Tasting session hosted by Botak Jones to try out their new set lunches that promises to deliver the food piping hot to you in under 10 minutes. Complete with a serving of soup/salad and dessert, these dishes are to be quick eats for those in want of a full meal. Each day, a different entree priced at $8.50 is served up.

The Honey Baked Chicken served on Mondays is probably one of the best dishes out of the five “days” for me. I liked the crisp skin smothered with a good spread of sweet delicate honey and the topping of onions and peppers was delectable. Chicken was also tender and a little juicy with burnt parts here and there that was simply appetizing. Nice.


Celebrate Tuesdays with Beef Stew

The Beef Stew makes its own stand fairly well with the gravy being thick and heavy in herbs, spices and ingredients. However, the pieces of beef within were a little dry and chewy. Could do with a little stronger umami flavour though.


Wednesday will bring about the Tomato Chicken Stew. Nothing really fantastic with it tasting like Chicken stewed in a good dallop of tomatoish pasta sauce.


When it comes to Thursday, we will have the Mexican Chicken. I would consider this the Honey Baked Chicken without the Honey.


The only fish dish out of the entire 5 day family, the Cajun Fish Stew is actually very good. Meaty Chunks of fish in a sweet, slightly sour and spicy Cajun sauce that hollars “Good Combination”

To what I feel, these 5 new items on the menu as Set Lunch Specials are actually worth going for especially on Mondays and Fridays. $8.50 will grab a salad/soup and dessert. I was served the heavenly and all time favourite, Cream of Mushroom. Dessert was a slice of cake  that was rather average. All in all, this food tasting session was a new experience though I didn’t get to try out their service and promise of serving the food up in under 10 minutes as the sampling arena was a buffet spread.

Now, I think its time to head over to Royal Copenhagen for that oh so chi-chi round of cakes and pastries. After you, my dear.

No ratings will be given as this is an invited review.

By | 2016-11-07T04:07:16+00:00 December 16th, 2009|American, Botak Jones|

About the Author:

Justin is a lover of food and all things photographically beautiful. Armed with a camera and an appetite, he is on the lookout for dishes that will leave a memorable memory. Come join him in this gastronomic adventure as he goes around Singapore documenting the food that is worth sharing with everybody! And if you have something to recommend, drop him an email to get in touch.

One Comment

  1. Harris December 16, 2009 at 11:23 am - Reply

    ah, looking forward to your rc post! i think the food from botak jones looks favourable enough, will try it out soon 🙂

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