Monthly Archives: April 2012

Honey Glazed Prime Ribs, Tempting Your Sweet Savoury Senses!

Yeah, the exams are over for me! (at least for this semester). After the two week hiatus from blogging, I thought it would be great to start off the holidays with something nice and easy to whip up from the … Click Here To Read The Full Article

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Saveur, Delighting You with Homestyle French Cuisine!

Who said that French cuisine is only meant to be enjoyed in Fine Dining restaurants? Well, perhaps that saying may be true quite a few years ago, but with local tastebuds changing, gastronomics islandwide will be pleased to know that … Click Here To Read The Full Article

Posted in City Hall, French, Saveur | Tagged , , , , | 6 Comments

Rang Mahal Pavillion, A Sneak Peak Into Fine Dining Indian Cuisine!

The name Rang Mahal is well established in Singapore’s Indian culinary scene, with over 30 years in history. The flagship outlet, formerly at the famous Imperial Hotel and now at Pan Pacific Singapore, has expanded into two sister restaurants around … Click Here To Read The Full Article

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Yayoiken, A Century Old Secret of Japanese Western Cuisine!

When I first heard about Yayoiken from Brian, I was wondering what newfangled Japanese restaurant that was. He was raving about it, also adding that the restaurant offers free flow Japanese rice for its sets. Yayoiken was established in Japan … Click Here To Read The Full Article

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Seki, Leaving a Fine Art Impression to Remember

My first visit to Seki on Thursday left me with a resonating impression about the Japanese cuisine there. The restaurant is a modern take on the traditional Izakaya blended with a sushi bar, and with its range of contemporary Japanese … Click Here To Read The Full Article

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