Monthly Archives: September 2011

db Bistro Moderne – Introducing Boulud Sud’s Mediterranean Flavours!

Mention Daniel Boulud, and the most striking dish to come up to mind would be the popular DB Burger. Famed for his French-American cuisine, Boulud is probably the least you would expect when it comes to bringing the flavours of … Click Here To Read The Full Article

Posted in American, db Bistro Moderne, French, Marina Bay, Mediterranean | Tagged , , , | 2 Comments

Johnny English Reborn, He’s Back!

Johnny English is Reborn! And in this action-spy-comedy movie featuring the exclusive World’s number 1 spy, English is back in service and you can count on him! Johnny English Reborn Trailer The storyline begins with English being out of England’s … Click Here To Read The Full Article

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The Unending Seafood Galore at Parkroyal on Beach Road Plaza Brasserie

  The extensive and popular fish buffet at Plaza Brasserie just got even better! From the 2nd of September to the 30th October dinners, diners will now get to enjoy the “Seafood Galore” spread. In addition to the original Freshest … Click Here To Read The Full Article

Posted in Buffet, Bugis, Plaza Brasserie, Seafood | Tagged , , , , | Leave a comment

Old Hong Kong Legend, It’s just good dim sum!

Its always good to find another place to have excellent dim sum, especially since there will be tummies rumbling during Mid-day. The idea of Dim Sum formally originated in Southern China and dian xin was paired commonly with tea as … Click Here To Read The Full Article

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Gourmet News : Stephane Glacier, Meilleur Ouvrier de Franc and Marina Bay Sands come together!

Praline Tendresses World Renowned Pastry Chef Stephane Glacier of the prestigious Meilleur Ouvrier de Franc (MOF) in 2000, as best Pastry chef of France, now in Singapore’s Marina Bay Sands for an exclusive collaboration with the Integrated Resort’s Executive Pastry … Click Here To Read The Full Article

Posted in Buffet, Cakes & Pastries, Marina Bay, Rise, Sweetspot, The Chocolate Bar | Tagged , , , , , | 1 Comment