db Bistro Moderne – Introducing Boulud Sud’s Mediterranean Flavours!

Mention Daniel Boulud, and the most striking dish to come up to mind would be the popular DB Burger. Famed for his French-American cuisine, Boulud is probably the least you would expect when it comes to bringing the flavours of the Mediterranean into his creations. But then again, the creativity of a chef knows no boundaries. Daniel Boulud and most of the other Celebrity Chefs of Marina Bay Sands will be in Singapore during this period leading up to the F1 Grand Prix, and it might be possible to catch them in action in both the restaurants and maybe even while watching the cars fly by. The theme of Mediterranean dishes will be making a limited appearance each month, and it comes as an additional feature to the spread already available in the a la carte menu. It is a special selection and introduction of the Mediterranean cuisine spread available in his latest restaurant Boulud Sud in New York. […]

Johnny English Reborn, He’s Back!

Johnny English is Reborn! And in this action-spy-comedy movie featuring the exclusive World’s number 1 spy, English is back in service and you can count on him! Johnny English Reborn Trailer The storyline begins with English being out of England’s Secret Service MI7 after a disaster he created. But after extensive training with the monks, he is recalled back into the service as he seems to be the only man the enemies are willing to communicate with. Pegasus is back, and Toshiba seems to have a strong affinity with the film. […]

By | September 10th, 2011|Categories: Uncategorized|Tags: |0 Comments

The Unending Seafood Galore at Parkroyal on Beach Road Plaza Brasserie

  The extensive and popular fish buffet at Plaza Brasserie just got even better! From the 2nd of September to the 30th October dinners, diners will now get to enjoy the “Seafood Galore” spread. In addition to the original Freshest Catch dinner buffet where your choice fishes will undergo preparations a la minute in the kitchen to be served in either Hong Kong, Teo Chew, Nonya, Thai Lime and Chilli, Sweet and Sour or Black Bean style there is now a spectrum of clams, mussels, crabs, prawns, oysters and scallops all in the “made to order” spread as well. And the buffet does not end here, as the promotion for two good months is inclusive of the original buffet lineup where the traditional favourites of Braised Sea Cucumber, Deep Fried Soft Shell Crab, Roast Meats, are all still available. […]

Old Hong Kong Legend, It’s just good dim sum!

Its always good to find another place to have excellent dim sum, especially since there will be tummies rumbling during Mid-day. The idea of Dim Sum formally originated in Southern China and dian xin was paired commonly with tea as a snack (hence its name to only touch the heart in Mandarin).     Old Hong Kong Legend, having opened early this Year, has already been awarded as one of the Top Five Best Dim-Sum Restaurants in Singapore by Lifestyle Asia. And having been to the restaurant a few times with my family before that, certain key dishes do stand out as goodies which I believe are not to be missed. Yet while the traditional favourites still stand, Old Hong Legend does an interesting take on existing dishes be it in terms of presentation and the choice of ingredient pairing itself. […]

Gourmet News : Stephane Glacier, Meilleur Ouvrier de Franc and Marina Bay Sands come together!

Praline Tendresses World Renowned Pastry Chef Stephane Glacier of the prestigious Meilleur Ouvrier de Franc (MOF) in 2000, as best Pastry chef of France, now in Singapore’s Marina Bay Sands for an exclusive collaboration with the Integrated Resort’s Executive Pastry Chef Alejandro Luna. The sentence alone is possible to whet attention from pastry lovers as for this limited period only, two key chefs in the art of sweet making come together with their respective experiences to create selected delights for the pleasure of all guests. Chef Stephane will be in Singapore from now till the 3rd of September and the creations will be available at the Restaurant’s flagship restaurant RISE, the dessert patisserie Sweetspot and in the endless sweet Chocolate Buffet at The Club. In this special collaboration, the exquisite Felchlin Chocolate will be the main ingredient used for the desserts. And it is regarded as some of the finest and rarest chocolate in the world prized by Chocolate Connoisseurs for its original and untouched quality. […]

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