Monthly Archives: August 2011

James Martin Hubalicious Food Adventure!

On the 23rd of August, James Martin arrived to the shores of Singapore for Chilli Crab, a Cooking Demonstration and Starhub’s Hubalicious Foodie event. James Martin, of the hugely successful UK show Saturday Kitchen, and a person who cooked for … Click Here To Read The Full Article

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Baked by Lace, Just Pure Cupcake Goodness

There’s always room for dessert, is probably one of the most famous of quotes in this modern day and age. How is that possible? Well I don’t exactly remember the science behind it, but if the dessert is good, its … Click Here To Read The Full Article

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Labrador Seafood, Tuck into Ocean Catches Right Under the Frangipani Tree

Labrador Park surely is a place for surprises. Apart from it hosting Secret Tunnels and War Relics within a now lush nature reserve, there is also room nearby for a seafood dining escapade, or if its to be a place … Click Here To Read The Full Article

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Jade Garden Restaurant, For A Touch of Modern Cantonese Cuisine at The Chevrons

Imagine Cod baked with the fragrant saltiness of miso and topped with pieces of sauteed edamame. Not a typical dish you would normally find in a Cantonese restaurant, especially with the choice of miso as an ingredient. Yet this is … Click Here To Read The Full Article

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My Journey as a Youth Ambassador for Tohoku, An Experience Across Borders

Its back to Singapore for me, and university life has already started. But as all things must move on in time, I have to admit that the trip to the Tohoku region, Japan as a Youth Ambassador the week before … Click Here To Read The Full Article

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