Todai has finally reached our shores at Marina Bay Sands! Hailed as “The Mother Of All Seafood Buffets” in the US, Todai Singapore presents an array of visually enticing treats of Salads & Cold Cuts, Sushi & Sashimi, Noodles, Italian Pizza & Pasta, Meat & Seafood, Brazilian Churassco, Korean treats, Desserts and More! And yes, those Snow Crab Claws are part of the buffet. For the Grand Opening of Todai, the Korean Ambassador Oh Joon was present to grace the event. Tucked in a cozy corner of Marina Bay Sands, Todai has about 50 chefs whipping up delights hot from the stove, slicing meats, flipping pizzas and pastas and even shucking fresh oysters just for your platter. At the Grand Opening last Thursday, all guests were treated to a mind boggling selection, that just for that moment, my senses flipped, and I knew I had to come back for another feast. […]
Greetings. Welcome to GourmetEstorie, a live journal where my writers and I archive and savour Life's Enthralling Moments. Join us in this journey to discover some of Singapore's most magical culinary delights!