Monthly Archives: March 2011

Celebrity Chefs Charity Cookathon, An Interpretation Of A Favourite Childhood Memory

Posted on March 28, 2011 by Justin Pereira772 views

Each chef in the kitchen is a Master of his own Art. Every creation is a representation of his ideals, his imagination, and his experiences. It is often wondered where every Chef gets his inspiration from. Be it from listening … Click Here To Read The Full Article →

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White Dog Cafe, Its just good ol’ Western cuisine

Posted on March 23, 2011 by Justin Pereira1,504 views

Last Saturday, I headed out to Vivocity after the NUS Open house with Darryl and William to catch The King’s Speech (an utterly captivating moment might I add). I wanted try something different, and probably a place neither of us … Click Here To Read The Full Article →

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Brasserie Wolf, Casual French Dining Along The Singapore River

Posted on March 20, 2011 by Justin Pereira1,481 views

There is much beauty in French cuisine, non? Imagine indulging in it, while gazing at the serene calmness of the Singapore river go by, and maybe even the occasional boat or two. Top that off with choices of both indoor … Click Here To Read The Full Article →

Posted in Brasserie Wolf, Clarke Quay, French | Tagged , , , , , , | 4 Comments

Mayim – Undescribable Chinese Cuisine In The Northern Suburbs

Posted on March 18, 2011 by Justin Pereira1,451 views

Ok, I know what many of you want to say. Its “Indescribable” and not “Undescribable”. I chose this word after sheer intense thought (even though it was an error I noticed after uploading the photo on facebook) as it is … Click Here To Read The Full Article →

Posted in Chinese, Mayim, Yishun | Tagged , , , , , , | 2 Comments

Le Grand Chef – Master The Kitchen

Posted on March 15, 2011 by Justin Pereira1,431 views

It seems like the cooking trend is catching on in Singapore with Le Grand Chef by OSAC International College being the latest kid on the block. Last Saturday, a mystery pastry class was conducted by Ms Cecilia Hough at the … Click Here To Read The Full Article →

Posted in Bedok, Cakes & Pastries, International | Tagged , , , | 2 Comments