Monthly Archives: October 2010

Tarafuku Japanese Buffet. Good Treats, Very Decent Prices.

Sushi Tarafuku, a restaurant from the Tampopo Group, located at 313@Somerset has revamped itself into a Japanese buffet restaurant since the first week of September. And while one may miss the a-la-carte dishes served at Sushi Tarafuku, the array now … Click Here To Read The Full Article

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Something Smells Real Good Out Of The Oven

I have been on a bread making frenzy. Bought some active dried yeast the other day and felt all ready to go. Tried to create the perfect loaves, but it was harder then I thought. On the third try, something … Click Here To Read The Full Article

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Coq au Vin – Chicken Braised with Red Wine & Vegetables

Braising chicken with red wine, the sheer infusion of complex sweet tart flavours within the buttery smooth poultry giving that slightly savoury taste with a lip smacking end, Coq au Vin. Originally from France, the dish is usually made with … Click Here To Read The Full Article

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Din Tai Fung Truffle Xiao Long Bao. Juicy with the scent of freshness!

The marriage of truffles and Xiao Long Bao. Smooth rounded patty of meat and just the right amount of fat, threaded with hints of the earthy scented truffle while coupled with a hot savoury juice, lastly bundled within a delicate … Click Here To Read The Full Article

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Wanton Noodles That Make You Smile

After bringing mum to Woodlands polyclinic for a checkup last Saturday, we settled for a late breakfast at the S11 Food court at Woodlands Street 31. Mum had Chwee Kueh, and I opted for a plate of wanton noodles which … Click Here To Read The Full Article

Posted in Chinese, Local, Woodlands, Zhang Cang La Wei | Tagged , , , , , | 2 Comments