Monthly Archives: February 2010

Sushi Tarafuku – Sweetness Of The Sea On The Platter

Sushi Tarafuku tags itself as a Fish Market and Japanese Restaurant. Strikingly, the combination of both ideas gives a feeling that the cuisine would be nothing less than fresh. It is the latest member of the Tampopo group and now … Click Here To Read The Full Article

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Sak(a)e With Shabu Shabu Buffet

Finally I think that Sakae Sushi is almost completing the set of Japanese cuisine with its latest introduction of Shabu Shabu. First there was sushi, then sashimi, then teppanyaki, then sumiyaki, now its Japanese steamboat a la buffet style. To … Click Here To Read The Full Article

Posted in Clementi, Japanese, Sakae Sushi | Tagged , , | Leave a comment

Joy & Festivity This Lunar New Year

Crystal Treasure Soup by my Uncle Chuan Beng First and foremost, a Happy Lunar New Year to all my readers out there! May this year be bountiful and full of prosperity! Its been busy these past few days with visits … Click Here To Read The Full Article

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Sembawang Crab Village, A Salty Egg Yolk Endeavour

Along the enclosures of the road to Sembawang Park, two coffeeshop-restaurants occupy a little plot of land and one of the establishments is named  “Crab Village”. And if I were to ever make it a competitive battle, Salted Egg Yolk … Click Here To Read The Full Article

Posted in 1036 Eating House, Cze Char, Local, Sembawang, Xiang Wan Li Seafood | Tagged , , , , | Leave a comment

Katong Jago’s Carrot Cake. Crisp. Fragrant. Delish!

Okay, I got to admit that I have not been blogging for nearly a week. While my alter ego a.k.a Mr. Lazy was ruling, my stomach kept reminding me in an Oba-san sort of fashion (nagging) of Katong Jago’s Carrot … Click Here To Read The Full Article

Posted in Chinese, East Coast, Katong Jago's Carrot Cake, Local | Tagged , , , | 1 Comment