Monthly Archives: January 2010

Sakae’s Teppanyaki Foie Gras

Posted on January 31, 2010 by Justin Pereira721 views

Unagi Brown Rice (Teppan Sukiyaki Beef Set). Interestingly served in a hollowed Green Pepper. The last I blogged about Sakae Teppanyaki, it was for the set menu of Boston Lobsters. This time I’m going for the sets in the menu, … Click Here To Read The Full Article →

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A Candied Onion Gratin For My Birthday Dinner!

Posted on January 30, 2010 by Justin Pereira605 views

The Gong has struck. I am now 20. Goodness! Who knew I would be hitting the second decade so soon? Yet, it is a moment of celebration, a moment of coming to terms that now it is perhaps time to … Click Here To Read The Full Article →

Posted in European, Fusion, International, Miss Clarity Cafe, Thomson | Tagged , , , , | 1 Comment

Thinking About Miss Clarity And Her Macarons.

Posted on January 25, 2010 by Justin Pereira967 views

Today I wanted to go to Auntie Kim’s Korean restaurant for dinner. But I arrived at the door a little too early and it was totally dark inside. So instead I stopped by Miss Clarity Cafe just down the road … Click Here To Read The Full Article →

Posted in Cakes & Pastries, European, Fusion, International, Miss Clarity Cafe | Tagged , , , , | 1 Comment

Crystal Jade La Mian, The Wait Is As Long As The Noodles

Posted on January 24, 2010 by Justin Pereira888 views

La Mian in Sichuan Style I have always wondered what was so fascinating about Crystal Jade La Mian Xiao Long Bao at Takashimaya. When it comes to the peak dining hours, the queue would be exorbitantly long and tedious. Maybe … Click Here To Read The Full Article →

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How Do You Spell Schokolart?

Posted on January 21, 2010 by Justin Pereira787 views

Schokolart is perhaps the new kid on the block with its own servings of desserts and everything chocolate. Of course, while the name hints towards the flavoursome cocoa bean, there is a serving of other dishes and mains that will … Click Here To Read The Full Article →

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