Yearly Archives: 2010

GourmetEstorie Flashback 2010 – Have A Delightful New Year!

Posted on December 31, 2010 by Justin Pereira467 views

Today is the last day of 2010, and as I gaze back into the year, quite a lot of eventful and tasty treats have been found each month. It is an exciting year for the F&B industry with plenty of … Click Here To Read The Full Article →

Posted in Din Tai Fung, Ippudo, La Fromagerie, Miss Clarity Cafe, Patite Patisserie, Rise, SANTI, Sushi Tarafuku, Tavolo, Tim's Restaurant, ToTT, Vintage India | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Rise Marina Bay Sands 1st Christmas Buffet

Posted on December 29, 2010 by Justin Pereira4,151 views

Food has always been an integral part of Christmas in Singapore. It is the time when restaurants and cafes suddenly have buffets galore and those with the feasts are peppered with even more festive specialties. And with 2010 being a … Click Here To Read The Full Article →

Posted in Buffet, Cakes & Pastries, Chinese, European, International, Italian, Japanese, Local, Marina Bay, Rise, Spanish | Tagged , , , , , , , , , , | 5 Comments

Have A Merry Christmas from GourmetEstorie!

Posted on December 25, 2010 by Justin Pereira388 views

What do my mum and Christmas have in common? Well, they share the same date for one! And at the stroke of midnight with bells tolling in beautiful chimes in Church, it signifies the coming of Christ and my mum … Click Here To Read The Full Article →

Posted in Cakes & Pastries | Tagged , , , , , | 2 Comments

My Soya Sauce Chicken Recipe. Delicious and Easy!

Posted on December 24, 2010 by Justin Pereira2,946 views

I really love to cook. And especially so when I can create delicious dishes with simple ingredients to infuse flavours together and bring about sensational tastes. Mum wanted to eat Soya Sauce Chicken yesterday, and mostly from what I whip … Click Here To Read The Full Article →

Posted in Black Soya Sauce Chicken, Soya Sauce Chicken | Tagged , , , , , , , | 2 Comments

Soon Heng Rojak Toa Payoh – Worth The Queue?

Posted on December 22, 2010 by Justin Pereira1,230 views

Like any true blooded Singaporean, I love my rojaks. Especially one with fragrant prawn paste, generous portions of ingredients ranging from the traditional turnip, tau pok, you tiao, pineapples and topped with shavings of ginger flower. I remembered a rather … Click Here To Read The Full Article →

Posted in Chinese, Local, Soon Heng Rojak | Tagged , , , , | 2 Comments