About Me
Greetings. Welcome to GourmetEstorie, a live journal where I archive and savour Life's Enthralling Moments.
Join me in my journey to discover Singapore's Best Food.
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Enjoy reading my food stories!
Cheers,
Justin-
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Archives
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2013 (35)
- May (6)
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Apr (6) -
- A Sunday Brunch Buffet for the Senses at KU DÉ TA, Marina Bay Sands!
- Experience a new dining experience at db Bistro Moderne!
- Lim Seng Lee Duck Rice, Vanishing Boneless Braised Duck at South Buona Vista Road
- Zheng Swee Kee, A Stalwart in the Hainanese Chicken Rice Scene
- A Joyful Easter Lunch Buffet at Rise!
- Kronenbourg – The delicate taste of France
- Mar (7)
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- A Parkroyal Seafood Fiesta on Beach Road!
- Hungry college boy’s musings
- Man Fu Yuan Returns!
- The Norwegian Seafood Feast at Triple Three Mandarin Orchard!
- A Taste of Shangri-La Bosphorous, Turkish Delights at The Line
- Michelangelo’s Italian Dining, Flavour of Tradition!
- Imagine lush green grass with Pique Nique, just imagine
- Feb (7)
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- A Sunday Garden Party by the Sea at Barnacles, Shangri-La Rasa Sentosa!
- Thou shall be tempted with hearty vegetarian food at Original Sin
- BORNGA, Korea just got a bit closer!
- Trattoria Nonna Lina Presents Your Passion Of Love
- The Prosperity Buffet Feast at Plaza Brasserie, Parkroyal on Beach Road!
- Experience the classic joy of reunion at Xin Cuisine!
- Moments of Grandeur at Park Palace, Grand Park City Hall!
- Jan (9)
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- The Marina Bay Sands Epicurean Market
- Rejoice with Stella Artois fresh from the tap at District 10!
- Embrace the Lunar New Year with Prestige & Towering Elegance at Si Chuan Dou Hua!
- Lek Lim Nonya Cake Confectionary, Treasuring 4 Decades of Memories!
- Nana’s Green Tea Cafe–Welcoming The New Generation of Matcha Drinkers!
- Kkongdon Barbecue, Revitalizing the Korean BBQ experience!
- NeNe Chicken Flies In From Korea! Say ‘Yes’ All Around.
- Recipe: Heavenly 3 Pasta with Wholemeal Spaghetti
- GourmetEstorie Wishes You A Happy New Year 2013!
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- 2012 (92)
- Dec (8)
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- Chillax Cafe Serangoon Gardens– Lean Back, Chat, Indulge!
- Cascade into a Christmas Legend at The Line, Shangri-La Singapore!
- A Yuletide Celebration At Parkroyal on Beach Road!
- A Gourmet’s Fiesta at the Marina Bay Sands’ Epicurean Market!
- Majestic Bay Seafood Restaurant, An Escape Into Nature and the Sea at Gardens by the Bay!
- It’s Christmas Time with Prima!
- Tuck in to the Sweet and Succulent Char Siew Turkey from Intercontinental Singapore
- Indulge in Werther’s Original, now in luscious Butter Mint Flavour!
- Nov (1)
- Oct (8)
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- Keyaki Japanese Cuisine, Embrace the Flavours of Hokkaido!
- Morganfield’s–Get That Crave for Succulent Sticky Bones!
- Quick lunch with CP Foods! Heat up and Eat!
- NYDC Celebrates 17th Anniversary With More Than 20 Dishes!!
- Skyve Elementary Bistro & Bar, It’s Time To Get To ‘Class’!
- Gourmet News : Pan Pacific Orchard Reopens with a Refreshing New Look!
- Gourmet News : The Ultimate Hawker Feast 2012
- Flavours of Marriott, A Peek At The Delicacies Available!
- Sep (6)
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- Fine Palate, Partake In A Revitalising Brunch At 51 Waterloo Street!
- Gourmet News : Singapore Restaurant Week 2012!
- Lavaedge, Escape to the Lushes of Macritchie!
- Mooncake Special : Relive the Legend of the Mid-Autumn Festival with Mooncakes from the Grand Hyatt Singapore!
- Mooncake Special : Man Fu Yuan’s Latest Mao Shan Wang Durian Mooncakes this Festive Period!
- Mooncake Special : A Tang of Sweet Delight with SunnyHills Pineapple Cakes
- Aug (8)
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- Wooloomooloo, Hong Kong’s Premium Steakhouse Comes To Singapore!
- Mooncake Special : The Vibrancy of Xin Cuisine’s Artisan Snowskin Mooncakes!
- Mooncake Special : Swensen’s Ice Cream Mooncakes, Divine Chilled Sweetness!
- Immerse your senses at the next most luxurious getaway in town at the Shangri-La Waterfall Cafe!
- Celebrate Mondays in Provence at db Bistro Moderne!
- Celebrating the Nation’s 47th Birthday!!
- Sweet, Salty, Spicy– Quintessential Thai Cuisine At The Rail Mall!
- Char Kway Teow Straight Off The Wok At Home!!
- Jul (11)
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- Daisy’s Dream Kitchen, Sotong Black & Babi Buah Keluak So Good…
- Spruce it up at The Old Bukit Timah Fire Station!
- Gourmet News : Relish in the Sumptuous Crab Buffet at Parkroyal on Beach Road!
- Grand Hyatt StraitsKitchen, Break Fast with Exciting Traditional Cuisine from the Middle East!
- Intercontinental Singapore Man Fu Yuan Teases with Snowskin “Mao Shan Wang” Durian Mooncake!
- A Touch of Refreshing Lychee Sweetness in Your Beer!
- Take a Step Back & Relax, with this Dim Sum Buffet from Si Chuan Dou Hua!
- Shangri-La Rasa Sentosa Silver Shell Cafe Meat Fiesta!
- Gryphon Tea Presents, The Grand Cru Collection!
- E.Clat Gourmet, Casual Fusion Dining at Mohamed Sultan Road
- Recipe: Kani Tofu with Century Egg Choya Sauce
- Jun (12)
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- Fukuichi, Rediscovering Japanese Gastronomy at TripleOne Somerset!
- Heartwarming, Comfort Food at Crystal Jade Jiang Nan!
- Sushi Tei Takashimaya, Rekindle the Japanese Culinary Experience!
- Putien Summer Menu, Celebrating The Season With Flavour!
- Crystal Jade Dumplings in this year’s 2012 Dragonboat Festival
- Whipping up a dish of Soya Bean Milk Bee Hoon
- A Thirst Satisfying Passionfruit Caprioska From New Zealand!
- The lights look better at night!
- A Class of Indulgence at Marriott Cafe!
- Gourmet News : 10 at Claymore - Return to the land of the Oz!
- Osteria Mozza Celebrates Sundays with a Bellini Brunch!
- Covelli, Ye Italian Wine & Dine with High Street Fashion!
- May (7)
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- Gourmet News : Man Fu Yuan Celebrates This Dumpling Festival with Jumbo & Traditional Favourites!
- GourmetEstorie E-Interview with OMY Singapore Blog Awards!
- Hog’s Breath Cafe, Savour That Prime Rib Steak in Full Smoky Goodness!
- Straits Chinese Restaurant, Revisiting The Peranakan Buffet!
- Gourmet News : 10 Top Sake Masters at Waku Ghin
- Rumah Rasa, The Breathtaking Warm Taste of Indonesian Cuisine!
- Return of the Seafood Galore Buffet at Parkroyal on Beach Road!
- Apr (9)
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- Honey Glazed Prime Ribs, Tempting Your Sweet Savoury Senses!
- Saveur, Delighting You with Homestyle French Cuisine!
- Rang Mahal Pavillion, A Sneak Peak Into Fine Dining Indian Cuisine!
- Yayoiken, A Century Old Secret of Japanese Western Cuisine!
- Seki, Leaving a Fine Art Impression to Remember
- Seki, The Orient Crystal at Rendezvous Grand Hotel!
- Haagen-Dazs Set For Sweet Temptations Every Girls’ Day Out!
- Hwang’s, Mouthwatering Korean Cuisine at NUS!
- Samsui Ginger Chicken at Soup Restaurant, Experience That Burst of Oily Ginger Goodness!
- Mar (8)
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- Unwind The Day At Novotel’s The Square Global Buffet!
- Guy Savoy, Unveil The Experience at Marina Bay Sands!
- Canton Paradise, A Twist of Magnificent Oriental Purple
- Koka Purple Wheat Noodles, Unique Refreshing Flavours In Hued Fancy!
- Gourmet News : De Dietrich Unveils Exciting 2012 Jewels in the Kitchen Collection!
- Si Chuan Dou Hua Restaurant, Indulge in the Feast of Crackling Delicacies!
- Shi Fu Ge, The Comforting Homestyle Cze Char!
- Chiso Zanmai, Seasonal Japanese Buffet, Kaiseki Style!
- Feb (5)
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- Jean Georges, A 3 Michelin Star Tastes of Winter Degustation Lunch Set
- Himawari Alexandra Japanese Buffet Restaurant
- PizItalia, Spicy Hot Singapore Chilli Crabs with an Italian Touch!
- Brotzeit German Bier Bar & Restaurant. Rise of the Pork Knuckles!
- Late Plate, Say Good Morning To All Day Breakfast At Kent Ridge!
- Jan (9)
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- Sky on 57 Marina Bay Sands, Breathtaking Experiences with Kagoshima New Year and Business Lunches!
- Lao Ban Tau Huay, Old Airport Road Hawker Center.
- A Sweet Journey to Obolo at I12 Katong.
- A Touch of the Divine in Pineapple Tarts from PrimaDeli!
- Crystal Jade New Year Specialties, Fresh from the Kitchen!
- Song Fa Bak Kut Teh, A Blast To The Past With Old Friends!
- 10 At Claymore Buffet Exquisiteness, Meticulously Created!
- Celebrate the Reunion at Xin Cuisine this Chinese New Year!
- Usher in the Year of the Water Dragon with the Pagoda of Eight Treasures!
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- 2011 (102)
- Dec (12)
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- The 2011 Flashback–Always making you hungry!
- The Top 10 Most Popular Restaurants on GourmetEstorie for 2011!
- Herald the Joy of Christmas at Triple Three Mandarin Orchard Singapore!
- A Muesli Breakfast Complete with Berries all over!
- Wishing You A Blessed and Merry Christmas!!
- The Comforting Yule Log This Christmas!
- Have a Merry Halia Christmas This Year!
- Celebrating Christmas at Parkroyal on Beach Road
- Extra Virgin Pizza–Heavenly Pistachio, Luxurious Crust!
- Malted Milk, Unwind & Enjoy More Than 50 Varieties of Beer!
- 3 Inch Sin. Rendezvous with the Baileys Molten Lava Cake
- Prima Taste Kitchen, Savour and Bring Home the Flavour of Singapore’s Cuisine!
- Nov (4)
- Oct (9)
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- 12 Inch Pizza & Records, Divine Classics in a Circle!
- For A Touch of That Classical Dining Experience by The Beach at Wavehouse Sentosa!
- Celebrate Brunch Everyday In The City with delights from The Tastings Room!
- Learning the secrets with Chef Tomonori Danzaki of Joel Robuchon at the final DBS Masterclass
- A Taste of Thai in Beach Road at Ah Loy Thai
- Indulge your senses with a Weekend Brunch Buffet at Ku De Ta
- List of Singapore Buffet Restaurants
- Xin Cuisine, A Place For Great Cuisine With The Family
- Isehiro, where Yakitori takes Fine to a Whole New Level!
- Sep (11)
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- Tung Lok Seafood A La Carte Buffet at Orchard Central
- Xiao Bar Wang, 3pm and Craving for Taiwanese Snacks.
- Don Quijote at Dempsey, Clap Your Hands for Fresh Spanish Seafood!
- DBS Masterclass with Chef Yong Bing Ngen. Whip up that Stewed Boston Lobster Noodles Easily!
- Gourmet News : Twinings, Making the Perfect Tea!
- Experience a Gourmet Safari Dinner like an F1 Racer at Pan Pacific Singapore!
- db Bistro Moderne – Introducing Boulud Sud’s Mediterranean Flavours!
- Johnny English Reborn, He’s Back!
- The Unending Seafood Galore at Parkroyal on Beach Road Plaza Brasserie
- Old Hong Kong Legend, It’s just good dim sum!
- Gourmet News : Stephane Glacier, Meilleur Ouvrier de Franc and Marina Bay Sands come together!
- Aug (8)
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- James Martin Hubalicious Food Adventure!
- Baked by Lace, Just Pure Cupcake Goodness
- Labrador Seafood, Tuck into Ocean Catches Right Under the Frangipani Tree
- Jade Garden Restaurant, For A Touch of Modern Cantonese Cuisine at The Chevrons
- My Journey as a Youth Ambassador for Tohoku, An Experience Across Borders
- FIJI Water Contest! Win a trip to the Fiji Islands!
- Greetings from Tohoku, Japan!
- Himawari Japanese Restaurant, A Smile like A Sunflower!
- Jul (9)
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- The Dining Room @ Tanjong Beach Club, Sentosa
- The Tastings Room, Embracing Excellent Wine and Good Food
- Gourmet News : Gim Tim Imperial Court Shark’s Fin Restaurant at The Grassroots Club Reopens!
- Shangri La Celebrates The Singapore Food Festival with a Spicy Line up
- Man Fu Yuan, Chinese Fine Dining at the Intercontinental Singapore
- Santi, A Sunday Catalan Lunch Spread Bursting with Flavour
- 8 Restaurants in 5 Hours – Omy’s Gastromania Feast at Far East Square
- The Fish and its Buffet at Plaza Brasserie.
- A Celebratory Trip to Sum’s Kitchen & Hong Kong Roasted Meat
- Jun (10)
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- Nostalgic Joo Chiat, Steamboat & Lok Lok Buffet at Shi Wei Tian
- 1 Caramel at Rochester Park – All Day Brunch Dining with a Sweet Ending
- Gourmet News : New Zealand Food and Beverage Connection
- Shi Fu Ge Restaurant, The Cze Char Life at Jalan Tampang
- Putien, A Rendition of Rejuvenating Classics in Heng Hwa Cuisine
- Hokkaido Santouka Ramen – Indulging in that bowl of Shio Pork Cheek Ramen
- GourmetEstorie is in the Finals of OMY Singapore Blog Awards 2011 !
- Kinki, Customs House – Making Quirk, The New Black
- Gourmet News : A Fantastic Pho, Vietnamese Buffet, Plaza Brasserie
- 10 At Claymore Bistro Grill Goes Buffet With the Pleasure of Oz!
- May (7)
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- The Bedok 85 Food Haven
- A peek into Chef Julien’s Cookbook!
- Sumptuous, Tasty Flavours at Parkroyal’s Penang Buffet
- Pavillion, Notes of the Contemporary Cantonese Cuisine along Craig Road
- Melt - The World Cafe Mothers’ Day Sunday Brunch Buffet with Champagne
- JB Ah Meng Cze Char, its really in Singapore!
- Graze Along To A Morning Brunch At Martin No. 38!
- Apr (8)
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- Hippopotamus, For The Love of Meat at the French Steakhouse!
- Fatboy’s The Burger Bar – Foodie’s Get-together To See How Its Done!
- Xin Cuisine, The Golden Pumpkin
- Step Into The Flavourful World of Fusion Thai Cuisine At Kha!
- Returning to Todai for another round of the International, Seafood & Sushi Buffet!
- Gourmet News: Old Hong Kong Legend Celebrates Grand Opening!
- Secret Recipe, I’m sure you’ve heard about this secret…
- Gourmet News : Joselito Iberico Ham comes to Singapore at SANTI!
- Mar (7)
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- Celebrity Chefs Charity Cookathon, An Interpretation Of A Favourite Childhood Memory
- White Dog Cafe, Its just good ol’ Western cuisine
- Brasserie Wolf, Casual French Dining Along The Singapore River
- Mayim – Undescribable Chinese Cuisine In The Northern Suburbs
- Le Grand Chef – Master The Kitchen
- Novus – Contemporary European Cuisine Within History’s Heart
- Todai – The International, Seafood and Sushi Buffet At Marina Bay Sands!
- Feb (7)
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- Xin Cuisine Holiday Inn Atrium, A Remarkable Return Visit For Fine Chinese Cuisine.
- A little Dann’s Daily Makes A Difference, A little difference makes your day.
- Welcome to Charly T’s Food Journeys!
- Marina Bay Sands Celebrity Chef Gourmet Dine Around Adventure
- Michelin Starred Chef Santi Santamaria Passes On At Age 53, Our Deepest Condolences To His Family.
- Kampong Chicken Rice – Soft, Warm, Satisfying. A taste of home made affordable!
- The 21st Turning at The Line, Shangri-La
- Jan (10)
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- Sky on 57, Marina Bay Sands
- A Glimpse Into ParkRoyal’s Lunar New Year Buffet
- A Light, Clean Tasting Steamed Meal After All The Goodies
- Xin Cuisine Chinese Restaurant, Lunar New Year Gastronomical Delights!
- Burger King - Never Chicken Out!
- Cooking Up A Recipe of Fusilli with Red Wine, Chilli, Mushroom and Tomato
- Fancy Delight Egg Tarts, Creativity That Makes You Want More Then One!
- Nanxiang Steamed Bun Restaurant, A Shanghainese Culinary Tradition For Over A Century!
- Pollo del Cardinale, An Italian Inspired Christmas Eve Dinner
- Cocina de Pasion, Fulfilling That Rustic Touch of Spanish Cuisine
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- 2010 (126)
- Dec (13)
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- GourmetEstorie Flashback 2010 – Have A Delightful New Year!
- Rise Marina Bay Sands 1st Christmas Buffet
- Have A Merry Christmas from GourmetEstorie!
- My Soya Sauce Chicken Recipe. Delicious and Easy!
- Soon Heng Rojak Toa Payoh - Worth The Queue?
- A Simple Yet Juicy Ngoh Hiang Recipe!
- Sakae Sushi, Celebrating the Christmas Season!
- Yet Con Hainanese Chicken Rice – A Serving of Tradition Stuck In Time
- Mongkok Dim Sum, Excellently Delicious at Geylang Lor 8
- The Chocolate Bar At Marina Bay Sands - A Sweet Feast aboard the Sands SkyPark
- Local Delights Infused with a Korean touch!
- Rasapura Masters - The Iconic Marina Bay Sands Singapore Food Court
- Swissbake, Relish and Crunch with The Smoked Salmon Kraftkorn Sandwich
- Nov (12)
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- ToTT Cooking Studio with Chef Malcolm Lee of The Candlenut Kitchen!
- Around De World - A Pasta Affair Excites Tastebuds with New Menu!
- Canele, Artisan Sweets and Delectable Savouries
- Celebrate Sunday with a Brunch Buffet Feast at Tandoor!
- Sarang, Korea's Love Comes to Orchard Central
- TAB - Orchard Road's Newest Live Music & Dining Scene!
- Sakae Sushi Launches A Colourful New Menu!
- MUNCH, A Salad Bar of Tasty Proportions!
- Get away from the heat with servings of snow ice and fruity yoghurt at Frost Bites!
- 4 Hotels, 4 Buffets, 4 Magical Feasts
- Paradise Dynasty Stirs Up The Xiao Long Bao Scene with Colour and Flavour!
- The Cafe Indulge - Affordable prices for fusion cuisine
- Oct (14)
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- Tarafuku Japanese Buffet. Good Treats, Very Decent Prices.
- Something Smells Real Good Out Of The Oven
- Coq au Vin - Chicken Braised with Red Wine & Vegetables
- Din Tai Fung Truffle Xiao Long Bao. Juicy with the scent of freshness!
- Wanton Noodles That Make You Smile
- Unagi. The New Zen.
- The Manhattan Fish Market, its a Wrap!
- Xiang Zhi Xiang Rojak. Fragrant, Fresh, Crunchy.
- Teck Hin Beef House, where Tender & Soft Ginger and Scallion Beef Lives On
- La Fromagerie - Tucking Into Cheese & Ham At Holland Village
- A Strange Fondness For That Ume Pork Roll @ The Tampopo Restaurant
- Yuzuya Japanese Buffet. 101 Dishes!
- Zhen Zhen Porridge - A long queue, a long wait for the simplest and most delightful meal.
- Lim Kee Goreng Pisang, Crispy, Juicy, Sweet and Exciting!
- Sep (10)
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- Tian Tian Hainanese Chicken Rice. Is it Singapore’s Best?
- Outback Steakhouse. Millenia Walk. No Rules, All Juicy And Nice.
- For That Spice Of Fusion In Japanese Food
- Penang Hawkers' Fare Buffet @ York Hotel
- Fresh, Warm, Mooncakes. Straight From The Oven
- The Simple Complexity Of A Rice Dumpling
- Vintage India - Fine Indian Cuisine With The Touch Of Pre-Independent India
- Crisp Crunch, Ginza Bairin Japanese Pork Cutlets
- The Blue Ginger Restaurant, Around The Table We Gather
- The Cathay Restaurant, 75 Years Of Nostalgia
- Aug (10)
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- Tenzaru Soba and Oysters. Yum Yum Yum.
- Around De World For A Pasta Affair
- Warm, Fuzzy, Hearty, Especially When Its Chilly
- Re!joicing In The Re!Plenish Brunch Buffet
- Paradise Inn, A Taste Of Culture In The Heartlands
- Santi, A Peek Into A Gastronomic Tapas Experience
- Shin Yuu, A Retreat Into Hillcrest Park For Japanese Buffet
- Let’s Sweets, Enchanting Affordable Dessert Paradise
- Ananda Bhavan Brings Back The Putu Bola To Celebrate The Nation's 45th Birthday
- Galley By The Straits, Dining By The Sea
- Jul (11)
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- Bruno’s Pizzeria & Grill, Biting Into An Artisan’s Pizza
- Quickbites : Eating Pufferfish @ Sushi Tarafuku
- A Lunch Date With My Two Little Cousins At Sakae Sushi
- Crystal Jade Xiao Long Bao & Steamboat Buffet – Hungry?
- Cafe Indulge Presents, Glocalized Fusion Cuisine
- Patite Patisserie, Professional Freestyle Cakes In A Snap
- Quickbites! Laksa. This is the shop name.
- The Joy Of Exquisite Unpretentious Cuisine At 1-ROCHESTER
- Supernature! Organic Food In The City
- Sakae Sushi Shabu Shabu Comes To Orchard Central
- RISE, A Gastronomical Buffet Journey Under The Stars
- Jun (12)
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- Nokkemori That Just Looks So Good
- Marina Bay Sands, Seven Gastronomic Journeys under One Roof
- SKINNY PIZZA, ONE BITE EQUALS A BIG CRUNCH
- Quickbites! Parklane Zha Yun Tun Mee House
- Giving You A Little Sunshine Dim Sum At Victor’s Kitchen
- A Beachfront Dining Experience By 1-TwentySix
- Eden Sanctuary Floral Cafe, Dreaming About That Hibiscus Filo Pastry
- For The Love Of Cocktails And Pasta At The Buffet Table
- Sweetspot, Hitting The Right Spot In All Ways
- A Warm, Tangy Rich Broth That Is Satisfying For The Soul
- Domani, A Beginning Of Happy Tomorrows
- Kok Kee Wanton Noodle – The Bite That Brings Back Memories
- May (10)
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- Mimolette – The Red Door To Gratifying Cuisine
- Spageddies, The Mozzarella Was Stretching All The Way!
- Modern, Classical, European - Aerins
- California Pizza Kitchen, Give Me That BBQ Chicken Pizza!
- Leong Ji Seafood – Sedap & Fragrant Nonya Steamed Fish!
- Sakae Sushi. A Gastronomical Adventure
- Tavolo, Insights Of Truffle Oil & Italian Flat Bread
- The Bountiful Feast At The Marriott’s Wan Hao
- Olio Cafe, Serving You That Warmed Portobello Salad
- A Seaworthy Trip For Keisuke Ebi Ramen
- Apr (9)
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- Its Tasty Love Pasta At The Pasta Shop
- Din Tai Fung. An 18-Fold Harmony of Delectable Delights!
- Din Tai Fung Exclusive Blogger’s Culinary Workshop
- McDonald’s Quarter Pounder With Cheese Is Back!
- Xiang Xue Hai, For That Spicy Fresh Steamboat Fantasy
- Catering Goes Chic With Orange Clove's Blogger's Night
- Spiced Feta, Honey Cherry Tomato, Golden Quail Egg & German Bierschinken Ham
- A Photoshoot Of My Taiwan Trip
- Come Get Your Sweet Smelling Waffles At Marvelous Cream!
- Mar (5)
- Feb (7)
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- Sushi Tarafuku – Sweetness Of The Sea On The Platter
- Sak(a)e With Shabu Shabu Buffet
- Joy & Festivity This Lunar New Year
- Sembawang Crab Village, A Salty Egg Yolk Endeavour
- Katong Jago’s Carrot Cake. Crisp. Fragrant. Delish!
- Yangnyum Kalbi From Auntie Kim’s. Why Not?
- The Fullerton Hotel Presents, Jade
- Jan (13)
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- Sakae’s Teppanyaki Foie Gras
- A Candied Onion Gratin For My Birthday Dinner!
- Thinking About Miss Clarity And Her Macarons.
- Crystal Jade La Mian, The Wait Is As Long As The Noodles
- How Do You Spell Schokolart?
- Lets Give A Hand To The Handburger
- Name Me Another $6.99++ Fine Chinese Hi-Tea Buffet
- Its The Crab Specialist
- A Simple But Bodacious Pineapple Tart Recipe
- A Fabulous $6 Tea Time Deal At Kuriya
- Clarity Calls Upon Kuriya’s Sashimi Moriwase Set
- Slurping Ippudo’s Ramen At Meritus Mandarin Gallery
- Shahi Maharani – The Royal Ambience
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- 2009 (150)
- Dec (24)
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- For The Love Of Cakes, Pastries And Friends At Checkers
- Quick Eats At Tian Wang
- Embracing The Shangri-La Legend For Christmas
- Kim’s Family Restaurant – Biggest Banchan
- The Prelude To Christmas, My Roast Chicken
- Blue Mountain Cafe. Not In The Mountains.
- Immersing Italy’s Repertoire At La Strada
- Reviving Peranakan Cuisine At A Food Court
- A Window To Korea Through Chang
- Zheng Swee Kee : Indulgence Of A Pork Chop
- Don’t Forget To Curtsey When You Step In
- Botak Jones New Set Lunches Under 10 Mins
- Jam Tarts & Curry Puffs
- Quick Bites From Thai Express
- $2 Dim Sum. Hwa Nam Restaurant.
- My Bubblicious Beguiling Brownies!
- Spinach Seafood Broth = Sharksfin Soup ?
- Kway Guan Huat – A Popiah Of Passing Traditions
- SnapShots – FoodRepublic Somerset@313
- Say CheezeCake!
- The Pasta Shop, Where Japan Meets Italy
- Burger Like You Know You Want It =)
- A Taste Of Fresh Japan At A Foodcourt
- Sing Ho Hainan Chicken Rice In The City
- Nov (18)
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- Sunday’s Buffet Brunch At Hai Tien Lo
- Putien – Oh The Joy Of Prawns Soaked In A Bamboo Tub
- Enjoying My Tom Yum Gung At Sabai Fine Thai Cuisine
- A Luscious Indulgence At The Coffee Connoisseur
- Dreaming The Crispy Mingzhu Roll At Keng Eng Kee Seafood
- Queensway Famous Curry Chicken. I Say This Is Good.
- Tambuah Mas, A HomeStyle Indonesian Restaurant
- The Cat Piano
- Nasi Biryani Dum Mutton – Excellent Excellent!
- Getting That Crispy Goreng Pisang At Chong Pang
- The Prata Place : Crispy, Fluffy Prata
- Taste Paradise – I wanted Dim Sum But Ordered Shark’s Fin
- A Sakae Lunch Along A Christmasy Orchard Road
- Say Hello To Sawadee Thai Cuisine
- The Special In Simple from Sum’s Kitchen!
- A Minister’s Love For Char Kway Teow
- Peach Garden @ 33, Exquisite Finery
- Cafe Oliv, One Cod Burger, One Lamb Shank – Delight!
- Oct (22)
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- Boon Pisang Goreng @ Longhouse
- A Rakuzen Food Blogger’s Gathering
- My Hand At Korean Sweet Potato Vermicelli
- 4 Decades Of Tradition At Nam Kee Chicken Rice
- A Loving Durian Pancake
- Luscious Warm Buttery Bo Lo Bun
- An Improvised Singapore Chilli Crab Recipe
- Food Bloggers And Their Reviews
- Kampong Chicken Rice, Ravishing That Yellow Skin Poultry.
- $2.70 Char Siew Chee Cheong Fun, Freshly Made!
- Kuishin Bo, An Upper Cut Family Buffet
- Tea Time Butter Prawns Snack
- Mei Mei, My Neighbourhood Feline Friend
- I Run To Eat, and Eat To Run
- Curry On! Here I Come Again
- Heartlanders’ Food Along Yishun Street 22
- A Fruity Indulgence At Fruit Paradise
- Sakae’s New Outlet At Orchard Central
- Girl’s Generation – Jazzing Up Your Weekend!
- A Taste Of Warmth At Curry On!
- Healthy R Burger Revolutionizes Burgers
- Desserts Of The Day From Bread Society & Dunkin’ Donuts
- Sep (17)
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- Kam Jia Zhuang-Restaurant Food, Coffeeshop Prices
- Hangari Galbi – A Hungrified Korean Traditional Bbq
- Battle Of The Sushis : Sunshine Maki Versus Dragon Roll
- Slurp Your Soup & Party All Night Long!
- Surprising Discovery Of Yu Kee’s Hokkien Mee At Sembawang
- A Pastamanian Breakfast
- To A Sweet Meal At Fig & Olive’s
- Snapbite Of Meepok
- And The Results Are….
- A Fine Balance Of Taste In An Abundance Of Delight
- That Ishiyaki Bibimbap Is Smokin’ Hot!
- The Oriental Buffet With A Gong
- Whet Your Appetite At The High Class Zhi Cha Buffet Restaurant
- Time For Something Lite After All That Food.
- My Hand At Whipping Up That Tasty Beef Rendang
- Weekend ‘Peranakan’ Buffet That Is Good For Parties
- 3 Cup Chicken (三杯鸡)
- Aug (17)
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- For He’s A Jolly Good Crab Roe
- Herby, Herby, Herby Herbs & Tofu
- Taking The Subway Train To A Sandwich
- History….
- Mee Pok Comes Alive At Eat!
- Kachang On My Ice?
- Partake In That Meltworthy Sweet Crumbly Chinese Sausage
- Take Shelter At The Cavern In An Ulu Ulu Area
- What does the future hold?
- Embracing The Simple Values Of Harmony
- The Casual Upper Class Oriental cuisine
- The Day When The Seafood Platter For 2 Is Enough For One.
- Life's Graduation
- Passing.
- Engage The Char Kway Teow Sopranos At Food Opera
- A Bit of Yummy Seoul In Seoul Yummy. 어서오세요!
- The Modern Age Bak Kut Teh
- Jul (10)
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- Open A New Chapter To Japanese Cuisine At Watami
- Chomp Down The Moo Moo Burger In Juicy Fashion!
- Enjoy The Smoky Goodness of Boston Lobster Teppanyaki At Sakae Sushi
- Waraku So Good. Choose & Order.
- Italian Restaurant With A Japanese Twist
- A Joy Ride To Lau Pa Sat For Char Kway Teow & Satay
- You Know You Have That Craving For Prata!
- Discovery of Black Gold & Market Politics
- Take A Long Stride To Long Beach Seafood
- Love Almonds? Adore Tarts? Feast On These.
- Jun (24)
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- Delicate Lup Goodness & Sweet Potato Soup
- A Magical Wonder With Birds @ Jurong Bird Park
- My Creation From The Hokkaido Fair : Nagaimo Yam with Scallop Rice
- Commentary : Repercussions and consequences
- Lady Gaga Parody. I really Had To Share This
- Biscuit Crunch Fish Fillet Recipe
- Commentary : To Have Riots = Democracy Uprising?
- Ah Heng Curry Chicken Bee Hoon Mee. Gravy So Good You Can Lick The Bowl.
- The 60 Year Old Black Soy Sauce Chicken Tradition
- Feel Squashed With The Crowd All Around @ Hokkaido Fair 2009 (19 – 29 Jun )
- A Little Hungry, A Little Ravenous, Even After Pizza
- Sweet Black Sauce Pork Belly Recipe – I dare You To Finish It In One Sitting!
- Prologue
- Spicy Sweet, Tender Soft, Lipsmackingly Good Beef Curry
- Singapore Blog Awards 2009 - Best Food Blog Finalist
- A Peranakan Buffet Affair. Care for a Kueh Pie Ti?
- Ginseng Chicken Soup Recipe. Savoury and Sweet.
- Lelong Lelong! Selling Meatballs 3 for $1. Hot hot. Recipe for free!
- My Char Kway Teow Recipe – Temptation Maximus
- The Popiah’s Stuffed! My handmade Popiah Recipe.
- Oiishi Sushi! Possibly Singapore’s Best Sushi Shop.
- Wantastic Wanton Soup Recipe
- The Modern Westernization of Singapore
- 611 Tau Sar Piah – Uber Delicious!
- May (14)
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- AJC’s 25th Annivesary
- A Little Piano Playing
- Cubed Bun. Nothing is cuboid about this bakery.
- Dumpling Festival & My Breakfast
- Manpuku, excellent? yes or no?
- The Prawn Gala
- first walk to fish (but caught nothing), then rain, but top it off with bbq!
- Life’s guilty pleasures
- Heard of the Crispy Sandwich?
- The Power Struggle
- I can’t believe I ate two bowls of noodles in one sitting – They were that good!
- My First Collage!
- The lost, the deluded, the befuddled
- A Heartwarming Banana Pie Tale
- Apr (2)
- Feb (2)
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- 2008 (61)
- Dec (2)
- Nov (2)
- Oct (3)
- Sep (9)
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- Wait! That Zaru Soba is Out of Place at Whampoa.
- Nature's Purple Passion
- More Please! Sir? Sir?
- Ajisen Ramen : Shiok Shiok Mee Japanese Style
- Jewel of the Orient
- Recipe : Shitake Mushrooms, Garlic Sprouts with Melted Cheese...drool
- Botak Jones Luncheon Again..-.-!
- Ampang Yong Tau Foo - Sedap?
- Snow flakes so pretty...
- Aug (11)
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- Hainanese Pork Chops...Are You Hungry?
- Customs and Traditions : The Mooncake Festival (Mid-Autumn Festival)
- Hidden Hainanese Cuisine - Do you know that it is even there?
- Fantastic Economical Mixed Rice! Who said they were cheap stuff?
- The 'Durian' who was not the Durian - The Chempedak
- Make Your Own Tofu Day
- Burpp..That was some damn good Chilli Crab
- Check out The New Paper on Tuesday for a review on Ju Shin Jung Samegaetang
- Oei Pie Kia! Kua Si Mi?
- Local Foodie Introduction : Indian Rojak
- Botak Jones Visit 2! - Mildly Impressed. But hope is in sight.
- Jul (15)
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- Local Delights Rule The Day
- Yet Con Hainanese Coffeeshop - Tradition in its own right!
- I'm sorry if I made you feel like eating this roast duck. You really must!
- Spring Chicken Fiesta Collection
- The Time We Shared..The Joy We Have Spread
- We choose our own style of democracy!
- Happy Birthday 17/07
- Let's all have Dragon Eyes for dessert!
- Durian Fiesta @ Four Seasons Durians Cafe
- We do not have any Eskimos..We Have Icekimo!
- Where East Meets West. Oriental Fried Rice with Savoury Mince Mix - Sauteed Rice Fusion
- Ant : "I lead a bug's life."
- Fried Oyster Omelette Anyone?
- Heavenly Radiance
- Local Delights. Prized Winners!
- Jun (17)
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- Food, Food and More Food! Yum =)
- Hokkaido Curry Bun. Oishi!
- Ye Old Country Beef Stew
- 2 drumsticks, 2 wings, 2 thighs = 1 chicken. Oh wait, I forget about the rest...
- Ang Moh VS Local Snack! DING DING.
- Commentary on "No culture in kitschy Chinatown" - The Straits Times June 19 2008
- Twin Crescents - A fish tale
- La Bottega del Vasari Chess Set
- Honey Chicken Leg - Anyone?
- Tonight's Dinner Affair : Oyster Glazed Chicken 'meet' Rice
- One Little Candle Improved Version
- Lunch Simplicity
- Auntie! Kopi-C Siew Tai!
- Golden Treasures
- Is Singlish starting to fade away?
- A Special Senior In My Life
- Time for Tea, we are having Royal Muffins today!
- May (2)
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Past Recognitions
Category Archives: Coq au Vin
Coq au Vin – Chicken Braised with Red Wine & Vegetables
Braising chicken with red wine, the sheer infusion of complex sweet tart flavours within the buttery smooth poultry giving that slightly savoury taste with a lip smacking end, Coq au Vin. Originally from France, the dish is usually made with … Click Here To Read The Full Article
Posted in Coq au Vin, French
Tagged Bacon, braised, Chicken, Coq au Vin, French, Poultry, recipes, Red Wine
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