Category Archives: Ghim Moh

Xiang Zhi Xiang Rojak. Fragrant, Fresh, Crunchy.

Posted on October 14, 2010 by Justin Pereira858 views

Who knew Rojak could be such a divine cuisine? And when fresh ingredients, coupled with generous portions, together with a semi sweet and savoury 6A grade prawn paste, each plate whets the appetite for more. I was introduced to Xiang … Click Here To Read The Full Article →

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Teck Hin Beef House, where Tender & Soft Ginger and Scallion Beef Lives On

Posted on October 12, 2010 by Justin Pereira690 views

Ghim Moh, the very place is probably popular in any foodie’s mind for the presence of famous crabs and rojak, to duck rice and char kway teow harking long queues at the hawker centre. The whole estate itself is teaming … Click Here To Read The Full Article →

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