Category Archives: .Cravings

Bite into a delightful crunch at Western Wok!

Posted on May 17, 2013 by Justin Pereira228 views

It is absolutely delish whenever you take the first bite into a portion of chicken cutlet from a Western food stall and hear the delightful “crunch” that follows it. And as you slowly allow that bite to unravel its flavour … Click Here To Read The Full Article →

Posted in Clementi, Local, Western Wok | Tagged | Leave a comment

Tuck in to some Fine Grub by the Grandstand at The Ascot!

Posted on May 16, 2013 by Justin Pereira258 views

Good British cuisine is remarkably not a frequent sight on the local food scene in Singapore. The more common cuisine types tend to dive straight into the ubiquitous Japanese, Italian, French, and American to name a few. As such I … Click Here To Read The Full Article →

Posted in British, Bukit Timah, The Ascot | Tagged , , | Leave a comment

Si Chuan Dou Hua unveils the Petites Selection!

Posted on May 15, 2013 by Justin Pereira228 views

Sichuan cuisine is widely known to leave a spicy and numbing sensation on the palate. It can sometimes be a little too strong for diners unacquainted to the taste, leaving the option for more palatable easily accepted foods open. However, … Click Here To Read The Full Article →

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A Peranakan Inspired Dumpling Festival!

Posted on May 14, 2013 by Justin Pereira196 views

The Dumpling festival is almost unto us with less than a month away on the 12th day of June. And Man Fu Yuan from the InterContinental Singapore is set to delight tastebuds this Duan Wu Jie with selections of Peranakan … Click Here To Read The Full Article →

Posted in Bugis, Chinese, Intercontinental Singapore, Man Fu Yuan | Tagged , | Leave a comment

A Labour of Love at The Baker’s Story

Posted on May 12, 2013 by Justin Pereira287 views

First, a very Happy Mothers’ Day to all moms out there! This momentous event, held annually on the 2nd Sunday of May in a number of countries around the world, recognizes the efforts and passion emplaced by all moms towards … Click Here To Read The Full Article →

Posted in Bishan, Cakes & Pastries, Tanjong Pagar, The Baker's Story | Tagged , | Leave a comment