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Greetings. Welcome to GourmetEstorie, a live journal where I archive and savour Life's Enthralling Moments.
Join me in my journey to discover Singapore's Best Food.
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Cheers,
Justin-
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Archives
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2013 (37)
- May (8)
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- Immerse in exciting flavours from Kagoshima at Sushi Tei!
- Tuck in to a spread of endless local delights at Ah Hoi’s Kitchen dinner buffet!
- Bite into a delightful crunch at Western Wok!
- Tuck in to some Fine Grub by the Grandstand at The Ascot!
- Si Chuan Dou Hua unveils the Petites Selection!
- A Peranakan Inspired Dumpling Festival!
- A Pizza Hungry for Delivery!
- A Labour of Love at The Baker’s Story
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Apr (6) -
- A Sunday Brunch Buffet for the Senses at KU DÉ TA, Marina Bay Sands!
- Experience a new dining experience at db Bistro Moderne!
- Lim Seng Lee Duck Rice, Vanishing Boneless Braised Duck at South Buona Vista Road
- Zheng Swee Kee, A Stalwart in the Hainanese Chicken Rice Scene
- A Joyful Easter Lunch Buffet at Rise!
- Kronenbourg – The delicate taste of France
- Mar (7)
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- A Parkroyal Seafood Fiesta on Beach Road!
- Hungry college boy’s musings
- Man Fu Yuan Returns!
- The Norwegian Seafood Feast at Triple Three Mandarin Orchard!
- A Taste of Shangri-La Bosphorous, Turkish Delights at The Line
- Michelangelo’s Italian Dining, Flavour of Tradition!
- Imagine lush green grass with Pique Nique, just imagine
- Feb (7)
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- A Sunday Garden Party by the Sea at Barnacles, Shangri-La Rasa Sentosa!
- Thou shall be tempted with hearty vegetarian food at Original Sin
- BORNGA, Korea just got a bit closer!
- Trattoria Nonna Lina Presents Your Passion Of Love
- The Prosperity Buffet Feast at Plaza Brasserie, Parkroyal on Beach Road!
- Experience the classic joy of reunion at Xin Cuisine!
- Moments of Grandeur at Park Palace, Grand Park City Hall!
- Jan (9)
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- The Marina Bay Sands Epicurean Market
- Rejoice with Stella Artois fresh from the tap at District 10!
- Embrace the Lunar New Year with Prestige & Towering Elegance at Si Chuan Dou Hua!
- Lek Lim Nonya Cake Confectionary, Treasuring 4 Decades of Memories!
- Nana’s Green Tea Cafe–Welcoming The New Generation of Matcha Drinkers!
- Kkongdon Barbecue, Revitalizing the Korean BBQ experience!
- NeNe Chicken Flies In From Korea! Say ‘Yes’ All Around.
- Recipe: Heavenly 3 Pasta with Wholemeal Spaghetti
- GourmetEstorie Wishes You A Happy New Year 2013!
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- 2012 (92)
- Dec (8)
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- Chillax Cafe Serangoon Gardens– Lean Back, Chat, Indulge!
- Cascade into a Christmas Legend at The Line, Shangri-La Singapore!
- A Yuletide Celebration At Parkroyal on Beach Road!
- A Gourmet’s Fiesta at the Marina Bay Sands’ Epicurean Market!
- Majestic Bay Seafood Restaurant, An Escape Into Nature and the Sea at Gardens by the Bay!
- It’s Christmas Time with Prima!
- Tuck in to the Sweet and Succulent Char Siew Turkey from Intercontinental Singapore
- Indulge in Werther’s Original, now in luscious Butter Mint Flavour!
- Nov (1)
- Oct (8)
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- Keyaki Japanese Cuisine, Embrace the Flavours of Hokkaido!
- Morganfield’s–Get That Crave for Succulent Sticky Bones!
- Quick lunch with CP Foods! Heat up and Eat!
- NYDC Celebrates 17th Anniversary With More Than 20 Dishes!!
- Skyve Elementary Bistro & Bar, It’s Time To Get To ‘Class’!
- Gourmet News : Pan Pacific Orchard Reopens with a Refreshing New Look!
- Gourmet News : The Ultimate Hawker Feast 2012
- Flavours of Marriott, A Peek At The Delicacies Available!
- Sep (6)
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- Fine Palate, Partake In A Revitalising Brunch At 51 Waterloo Street!
- Gourmet News : Singapore Restaurant Week 2012!
- Lavaedge, Escape to the Lushes of Macritchie!
- Mooncake Special : Relive the Legend of the Mid-Autumn Festival with Mooncakes from the Grand Hyatt Singapore!
- Mooncake Special : Man Fu Yuan’s Latest Mao Shan Wang Durian Mooncakes this Festive Period!
- Mooncake Special : A Tang of Sweet Delight with SunnyHills Pineapple Cakes
- Aug (8)
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- Wooloomooloo, Hong Kong’s Premium Steakhouse Comes To Singapore!
- Mooncake Special : The Vibrancy of Xin Cuisine’s Artisan Snowskin Mooncakes!
- Mooncake Special : Swensen’s Ice Cream Mooncakes, Divine Chilled Sweetness!
- Immerse your senses at the next most luxurious getaway in town at the Shangri-La Waterfall Cafe!
- Celebrate Mondays in Provence at db Bistro Moderne!
- Celebrating the Nation’s 47th Birthday!!
- Sweet, Salty, Spicy– Quintessential Thai Cuisine At The Rail Mall!
- Char Kway Teow Straight Off The Wok At Home!!
- Jul (11)
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- Daisy’s Dream Kitchen, Sotong Black & Babi Buah Keluak So Good…
- Spruce it up at The Old Bukit Timah Fire Station!
- Gourmet News : Relish in the Sumptuous Crab Buffet at Parkroyal on Beach Road!
- Grand Hyatt StraitsKitchen, Break Fast with Exciting Traditional Cuisine from the Middle East!
- Intercontinental Singapore Man Fu Yuan Teases with Snowskin “Mao Shan Wang” Durian Mooncake!
- A Touch of Refreshing Lychee Sweetness in Your Beer!
- Take a Step Back & Relax, with this Dim Sum Buffet from Si Chuan Dou Hua!
- Shangri-La Rasa Sentosa Silver Shell Cafe Meat Fiesta!
- Gryphon Tea Presents, The Grand Cru Collection!
- E.Clat Gourmet, Casual Fusion Dining at Mohamed Sultan Road
- Recipe: Kani Tofu with Century Egg Choya Sauce
- Jun (12)
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- Fukuichi, Rediscovering Japanese Gastronomy at TripleOne Somerset!
- Heartwarming, Comfort Food at Crystal Jade Jiang Nan!
- Sushi Tei Takashimaya, Rekindle the Japanese Culinary Experience!
- Putien Summer Menu, Celebrating The Season With Flavour!
- Crystal Jade Dumplings in this year’s 2012 Dragonboat Festival
- Whipping up a dish of Soya Bean Milk Bee Hoon
- A Thirst Satisfying Passionfruit Caprioska From New Zealand!
- The lights look better at night!
- A Class of Indulgence at Marriott Cafe!
- Gourmet News : 10 at Claymore - Return to the land of the Oz!
- Osteria Mozza Celebrates Sundays with a Bellini Brunch!
- Covelli, Ye Italian Wine & Dine with High Street Fashion!
- May (7)
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- Gourmet News : Man Fu Yuan Celebrates This Dumpling Festival with Jumbo & Traditional Favourites!
- GourmetEstorie E-Interview with OMY Singapore Blog Awards!
- Hog’s Breath Cafe, Savour That Prime Rib Steak in Full Smoky Goodness!
- Straits Chinese Restaurant, Revisiting The Peranakan Buffet!
- Gourmet News : 10 Top Sake Masters at Waku Ghin
- Rumah Rasa, The Breathtaking Warm Taste of Indonesian Cuisine!
- Return of the Seafood Galore Buffet at Parkroyal on Beach Road!
- Apr (9)
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- Honey Glazed Prime Ribs, Tempting Your Sweet Savoury Senses!
- Saveur, Delighting You with Homestyle French Cuisine!
- Rang Mahal Pavillion, A Sneak Peak Into Fine Dining Indian Cuisine!
- Yayoiken, A Century Old Secret of Japanese Western Cuisine!
- Seki, Leaving a Fine Art Impression to Remember
- Seki, The Orient Crystal at Rendezvous Grand Hotel!
- Haagen-Dazs Set For Sweet Temptations Every Girls’ Day Out!
- Hwang’s, Mouthwatering Korean Cuisine at NUS!
- Samsui Ginger Chicken at Soup Restaurant, Experience That Burst of Oily Ginger Goodness!
- Mar (8)
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- Unwind The Day At Novotel’s The Square Global Buffet!
- Guy Savoy, Unveil The Experience at Marina Bay Sands!
- Canton Paradise, A Twist of Magnificent Oriental Purple
- Koka Purple Wheat Noodles, Unique Refreshing Flavours In Hued Fancy!
- Gourmet News : De Dietrich Unveils Exciting 2012 Jewels in the Kitchen Collection!
- Si Chuan Dou Hua Restaurant, Indulge in the Feast of Crackling Delicacies!
- Shi Fu Ge, The Comforting Homestyle Cze Char!
- Chiso Zanmai, Seasonal Japanese Buffet, Kaiseki Style!
- Feb (5)
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- Jean Georges, A 3 Michelin Star Tastes of Winter Degustation Lunch Set
- Himawari Alexandra Japanese Buffet Restaurant
- PizItalia, Spicy Hot Singapore Chilli Crabs with an Italian Touch!
- Brotzeit German Bier Bar & Restaurant. Rise of the Pork Knuckles!
- Late Plate, Say Good Morning To All Day Breakfast At Kent Ridge!
- Jan (9)
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- Sky on 57 Marina Bay Sands, Breathtaking Experiences with Kagoshima New Year and Business Lunches!
- Lao Ban Tau Huay, Old Airport Road Hawker Center.
- A Sweet Journey to Obolo at I12 Katong.
- A Touch of the Divine in Pineapple Tarts from PrimaDeli!
- Crystal Jade New Year Specialties, Fresh from the Kitchen!
- Song Fa Bak Kut Teh, A Blast To The Past With Old Friends!
- 10 At Claymore Buffet Exquisiteness, Meticulously Created!
- Celebrate the Reunion at Xin Cuisine this Chinese New Year!
- Usher in the Year of the Water Dragon with the Pagoda of Eight Treasures!
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- 2011 (102)
- Dec (12)
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- The 2011 Flashback–Always making you hungry!
- The Top 10 Most Popular Restaurants on GourmetEstorie for 2011!
- Herald the Joy of Christmas at Triple Three Mandarin Orchard Singapore!
- A Muesli Breakfast Complete with Berries all over!
- Wishing You A Blessed and Merry Christmas!!
- The Comforting Yule Log This Christmas!
- Have a Merry Halia Christmas This Year!
- Celebrating Christmas at Parkroyal on Beach Road
- Extra Virgin Pizza–Heavenly Pistachio, Luxurious Crust!
- Malted Milk, Unwind & Enjoy More Than 50 Varieties of Beer!
- 3 Inch Sin. Rendezvous with the Baileys Molten Lava Cake
- Prima Taste Kitchen, Savour and Bring Home the Flavour of Singapore’s Cuisine!
- Nov (4)
- Oct (9)
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- 12 Inch Pizza & Records, Divine Classics in a Circle!
- For A Touch of That Classical Dining Experience by The Beach at Wavehouse Sentosa!
- Celebrate Brunch Everyday In The City with delights from The Tastings Room!
- Learning the secrets with Chef Tomonori Danzaki of Joel Robuchon at the final DBS Masterclass
- A Taste of Thai in Beach Road at Ah Loy Thai
- Indulge your senses with a Weekend Brunch Buffet at Ku De Ta
- List of Singapore Buffet Restaurants
- Xin Cuisine, A Place For Great Cuisine With The Family
- Isehiro, where Yakitori takes Fine to a Whole New Level!
- Sep (11)
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- Tung Lok Seafood A La Carte Buffet at Orchard Central
- Xiao Bar Wang, 3pm and Craving for Taiwanese Snacks.
- Don Quijote at Dempsey, Clap Your Hands for Fresh Spanish Seafood!
- DBS Masterclass with Chef Yong Bing Ngen. Whip up that Stewed Boston Lobster Noodles Easily!
- Gourmet News : Twinings, Making the Perfect Tea!
- Experience a Gourmet Safari Dinner like an F1 Racer at Pan Pacific Singapore!
- db Bistro Moderne – Introducing Boulud Sud’s Mediterranean Flavours!
- Johnny English Reborn, He’s Back!
- The Unending Seafood Galore at Parkroyal on Beach Road Plaza Brasserie
- Old Hong Kong Legend, It’s just good dim sum!
- Gourmet News : Stephane Glacier, Meilleur Ouvrier de Franc and Marina Bay Sands come together!
- Aug (8)
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- James Martin Hubalicious Food Adventure!
- Baked by Lace, Just Pure Cupcake Goodness
- Labrador Seafood, Tuck into Ocean Catches Right Under the Frangipani Tree
- Jade Garden Restaurant, For A Touch of Modern Cantonese Cuisine at The Chevrons
- My Journey as a Youth Ambassador for Tohoku, An Experience Across Borders
- FIJI Water Contest! Win a trip to the Fiji Islands!
- Greetings from Tohoku, Japan!
- Himawari Japanese Restaurant, A Smile like A Sunflower!
- Jul (9)
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- The Dining Room @ Tanjong Beach Club, Sentosa
- The Tastings Room, Embracing Excellent Wine and Good Food
- Gourmet News : Gim Tim Imperial Court Shark’s Fin Restaurant at The Grassroots Club Reopens!
- Shangri La Celebrates The Singapore Food Festival with a Spicy Line up
- Man Fu Yuan, Chinese Fine Dining at the Intercontinental Singapore
- Santi, A Sunday Catalan Lunch Spread Bursting with Flavour
- 8 Restaurants in 5 Hours – Omy’s Gastromania Feast at Far East Square
- The Fish and its Buffet at Plaza Brasserie.
- A Celebratory Trip to Sum’s Kitchen & Hong Kong Roasted Meat
- Jun (10)
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- Nostalgic Joo Chiat, Steamboat & Lok Lok Buffet at Shi Wei Tian
- 1 Caramel at Rochester Park – All Day Brunch Dining with a Sweet Ending
- Gourmet News : New Zealand Food and Beverage Connection
- Shi Fu Ge Restaurant, The Cze Char Life at Jalan Tampang
- Putien, A Rendition of Rejuvenating Classics in Heng Hwa Cuisine
- Hokkaido Santouka Ramen – Indulging in that bowl of Shio Pork Cheek Ramen
- GourmetEstorie is in the Finals of OMY Singapore Blog Awards 2011 !
- Kinki, Customs House – Making Quirk, The New Black
- Gourmet News : A Fantastic Pho, Vietnamese Buffet, Plaza Brasserie
- 10 At Claymore Bistro Grill Goes Buffet With the Pleasure of Oz!
- May (7)
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- The Bedok 85 Food Haven
- A peek into Chef Julien’s Cookbook!
- Sumptuous, Tasty Flavours at Parkroyal’s Penang Buffet
- Pavillion, Notes of the Contemporary Cantonese Cuisine along Craig Road
- Melt - The World Cafe Mothers’ Day Sunday Brunch Buffet with Champagne
- JB Ah Meng Cze Char, its really in Singapore!
- Graze Along To A Morning Brunch At Martin No. 38!
- Apr (8)
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- Hippopotamus, For The Love of Meat at the French Steakhouse!
- Fatboy’s The Burger Bar – Foodie’s Get-together To See How Its Done!
- Xin Cuisine, The Golden Pumpkin
- Step Into The Flavourful World of Fusion Thai Cuisine At Kha!
- Returning to Todai for another round of the International, Seafood & Sushi Buffet!
- Gourmet News: Old Hong Kong Legend Celebrates Grand Opening!
- Secret Recipe, I’m sure you’ve heard about this secret…
- Gourmet News : Joselito Iberico Ham comes to Singapore at SANTI!
- Mar (7)
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- Celebrity Chefs Charity Cookathon, An Interpretation Of A Favourite Childhood Memory
- White Dog Cafe, Its just good ol’ Western cuisine
- Brasserie Wolf, Casual French Dining Along The Singapore River
- Mayim – Undescribable Chinese Cuisine In The Northern Suburbs
- Le Grand Chef – Master The Kitchen
- Novus – Contemporary European Cuisine Within History’s Heart
- Todai – The International, Seafood and Sushi Buffet At Marina Bay Sands!
- Feb (7)
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- Xin Cuisine Holiday Inn Atrium, A Remarkable Return Visit For Fine Chinese Cuisine.
- A little Dann’s Daily Makes A Difference, A little difference makes your day.
- Welcome to Charly T’s Food Journeys!
- Marina Bay Sands Celebrity Chef Gourmet Dine Around Adventure
- Michelin Starred Chef Santi Santamaria Passes On At Age 53, Our Deepest Condolences To His Family.
- Kampong Chicken Rice – Soft, Warm, Satisfying. A taste of home made affordable!
- The 21st Turning at The Line, Shangri-La
- Jan (10)
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- Sky on 57, Marina Bay Sands
- A Glimpse Into ParkRoyal’s Lunar New Year Buffet
- A Light, Clean Tasting Steamed Meal After All The Goodies
- Xin Cuisine Chinese Restaurant, Lunar New Year Gastronomical Delights!
- Burger King - Never Chicken Out!
- Cooking Up A Recipe of Fusilli with Red Wine, Chilli, Mushroom and Tomato
- Fancy Delight Egg Tarts, Creativity That Makes You Want More Then One!
- Nanxiang Steamed Bun Restaurant, A Shanghainese Culinary Tradition For Over A Century!
- Pollo del Cardinale, An Italian Inspired Christmas Eve Dinner
- Cocina de Pasion, Fulfilling That Rustic Touch of Spanish Cuisine
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- 2010 (126)
- Dec (13)
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- GourmetEstorie Flashback 2010 – Have A Delightful New Year!
- Rise Marina Bay Sands 1st Christmas Buffet
- Have A Merry Christmas from GourmetEstorie!
- My Soya Sauce Chicken Recipe. Delicious and Easy!
- Soon Heng Rojak Toa Payoh - Worth The Queue?
- A Simple Yet Juicy Ngoh Hiang Recipe!
- Sakae Sushi, Celebrating the Christmas Season!
- Yet Con Hainanese Chicken Rice – A Serving of Tradition Stuck In Time
- Mongkok Dim Sum, Excellently Delicious at Geylang Lor 8
- The Chocolate Bar At Marina Bay Sands - A Sweet Feast aboard the Sands SkyPark
- Local Delights Infused with a Korean touch!
- Rasapura Masters - The Iconic Marina Bay Sands Singapore Food Court
- Swissbake, Relish and Crunch with The Smoked Salmon Kraftkorn Sandwich
- Nov (12)
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- ToTT Cooking Studio with Chef Malcolm Lee of The Candlenut Kitchen!
- Around De World - A Pasta Affair Excites Tastebuds with New Menu!
- Canele, Artisan Sweets and Delectable Savouries
- Celebrate Sunday with a Brunch Buffet Feast at Tandoor!
- Sarang, Korea's Love Comes to Orchard Central
- TAB - Orchard Road's Newest Live Music & Dining Scene!
- Sakae Sushi Launches A Colourful New Menu!
- MUNCH, A Salad Bar of Tasty Proportions!
- Get away from the heat with servings of snow ice and fruity yoghurt at Frost Bites!
- 4 Hotels, 4 Buffets, 4 Magical Feasts
- Paradise Dynasty Stirs Up The Xiao Long Bao Scene with Colour and Flavour!
- The Cafe Indulge - Affordable prices for fusion cuisine
- Oct (14)
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- Tarafuku Japanese Buffet. Good Treats, Very Decent Prices.
- Something Smells Real Good Out Of The Oven
- Coq au Vin - Chicken Braised with Red Wine & Vegetables
- Din Tai Fung Truffle Xiao Long Bao. Juicy with the scent of freshness!
- Wanton Noodles That Make You Smile
- Unagi. The New Zen.
- The Manhattan Fish Market, its a Wrap!
- Xiang Zhi Xiang Rojak. Fragrant, Fresh, Crunchy.
- Teck Hin Beef House, where Tender & Soft Ginger and Scallion Beef Lives On
- La Fromagerie - Tucking Into Cheese & Ham At Holland Village
- A Strange Fondness For That Ume Pork Roll @ The Tampopo Restaurant
- Yuzuya Japanese Buffet. 101 Dishes!
- Zhen Zhen Porridge - A long queue, a long wait for the simplest and most delightful meal.
- Lim Kee Goreng Pisang, Crispy, Juicy, Sweet and Exciting!
- Sep (10)
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- Tian Tian Hainanese Chicken Rice. Is it Singapore’s Best?
- Outback Steakhouse. Millenia Walk. No Rules, All Juicy And Nice.
- For That Spice Of Fusion In Japanese Food
- Penang Hawkers' Fare Buffet @ York Hotel
- Fresh, Warm, Mooncakes. Straight From The Oven
- The Simple Complexity Of A Rice Dumpling
- Vintage India - Fine Indian Cuisine With The Touch Of Pre-Independent India
- Crisp Crunch, Ginza Bairin Japanese Pork Cutlets
- The Blue Ginger Restaurant, Around The Table We Gather
- The Cathay Restaurant, 75 Years Of Nostalgia
- Aug (10)
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- Tenzaru Soba and Oysters. Yum Yum Yum.
- Around De World For A Pasta Affair
- Warm, Fuzzy, Hearty, Especially When Its Chilly
- Re!joicing In The Re!Plenish Brunch Buffet
- Paradise Inn, A Taste Of Culture In The Heartlands
- Santi, A Peek Into A Gastronomic Tapas Experience
- Shin Yuu, A Retreat Into Hillcrest Park For Japanese Buffet
- Let’s Sweets, Enchanting Affordable Dessert Paradise
- Ananda Bhavan Brings Back The Putu Bola To Celebrate The Nation's 45th Birthday
- Galley By The Straits, Dining By The Sea
- Jul (11)
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- Bruno’s Pizzeria & Grill, Biting Into An Artisan’s Pizza
- Quickbites : Eating Pufferfish @ Sushi Tarafuku
- A Lunch Date With My Two Little Cousins At Sakae Sushi
- Crystal Jade Xiao Long Bao & Steamboat Buffet – Hungry?
- Cafe Indulge Presents, Glocalized Fusion Cuisine
- Patite Patisserie, Professional Freestyle Cakes In A Snap
- Quickbites! Laksa. This is the shop name.
- The Joy Of Exquisite Unpretentious Cuisine At 1-ROCHESTER
- Supernature! Organic Food In The City
- Sakae Sushi Shabu Shabu Comes To Orchard Central
- RISE, A Gastronomical Buffet Journey Under The Stars
- Jun (12)
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- Nokkemori That Just Looks So Good
- Marina Bay Sands, Seven Gastronomic Journeys under One Roof
- SKINNY PIZZA, ONE BITE EQUALS A BIG CRUNCH
- Quickbites! Parklane Zha Yun Tun Mee House
- Giving You A Little Sunshine Dim Sum At Victor’s Kitchen
- A Beachfront Dining Experience By 1-TwentySix
- Eden Sanctuary Floral Cafe, Dreaming About That Hibiscus Filo Pastry
- For The Love Of Cocktails And Pasta At The Buffet Table
- Sweetspot, Hitting The Right Spot In All Ways
- A Warm, Tangy Rich Broth That Is Satisfying For The Soul
- Domani, A Beginning Of Happy Tomorrows
- Kok Kee Wanton Noodle – The Bite That Brings Back Memories
- May (10)
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- Mimolette – The Red Door To Gratifying Cuisine
- Spageddies, The Mozzarella Was Stretching All The Way!
- Modern, Classical, European - Aerins
- California Pizza Kitchen, Give Me That BBQ Chicken Pizza!
- Leong Ji Seafood – Sedap & Fragrant Nonya Steamed Fish!
- Sakae Sushi. A Gastronomical Adventure
- Tavolo, Insights Of Truffle Oil & Italian Flat Bread
- The Bountiful Feast At The Marriott’s Wan Hao
- Olio Cafe, Serving You That Warmed Portobello Salad
- A Seaworthy Trip For Keisuke Ebi Ramen
- Apr (9)
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- Its Tasty Love Pasta At The Pasta Shop
- Din Tai Fung. An 18-Fold Harmony of Delectable Delights!
- Din Tai Fung Exclusive Blogger’s Culinary Workshop
- McDonald’s Quarter Pounder With Cheese Is Back!
- Xiang Xue Hai, For That Spicy Fresh Steamboat Fantasy
- Catering Goes Chic With Orange Clove's Blogger's Night
- Spiced Feta, Honey Cherry Tomato, Golden Quail Egg & German Bierschinken Ham
- A Photoshoot Of My Taiwan Trip
- Come Get Your Sweet Smelling Waffles At Marvelous Cream!
- Mar (5)
- Feb (7)
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- Sushi Tarafuku – Sweetness Of The Sea On The Platter
- Sak(a)e With Shabu Shabu Buffet
- Joy & Festivity This Lunar New Year
- Sembawang Crab Village, A Salty Egg Yolk Endeavour
- Katong Jago’s Carrot Cake. Crisp. Fragrant. Delish!
- Yangnyum Kalbi From Auntie Kim’s. Why Not?
- The Fullerton Hotel Presents, Jade
- Jan (13)
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- Sakae’s Teppanyaki Foie Gras
- A Candied Onion Gratin For My Birthday Dinner!
- Thinking About Miss Clarity And Her Macarons.
- Crystal Jade La Mian, The Wait Is As Long As The Noodles
- How Do You Spell Schokolart?
- Lets Give A Hand To The Handburger
- Name Me Another $6.99++ Fine Chinese Hi-Tea Buffet
- Its The Crab Specialist
- A Simple But Bodacious Pineapple Tart Recipe
- A Fabulous $6 Tea Time Deal At Kuriya
- Clarity Calls Upon Kuriya’s Sashimi Moriwase Set
- Slurping Ippudo’s Ramen At Meritus Mandarin Gallery
- Shahi Maharani – The Royal Ambience
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- 2009 (150)
- Dec (24)
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- For The Love Of Cakes, Pastries And Friends At Checkers
- Quick Eats At Tian Wang
- Embracing The Shangri-La Legend For Christmas
- Kim’s Family Restaurant – Biggest Banchan
- The Prelude To Christmas, My Roast Chicken
- Blue Mountain Cafe. Not In The Mountains.
- Immersing Italy’s Repertoire At La Strada
- Reviving Peranakan Cuisine At A Food Court
- A Window To Korea Through Chang
- Zheng Swee Kee : Indulgence Of A Pork Chop
- Don’t Forget To Curtsey When You Step In
- Botak Jones New Set Lunches Under 10 Mins
- Jam Tarts & Curry Puffs
- Quick Bites From Thai Express
- $2 Dim Sum. Hwa Nam Restaurant.
- My Bubblicious Beguiling Brownies!
- Spinach Seafood Broth = Sharksfin Soup ?
- Kway Guan Huat – A Popiah Of Passing Traditions
- SnapShots – FoodRepublic Somerset@313
- Say CheezeCake!
- The Pasta Shop, Where Japan Meets Italy
- Burger Like You Know You Want It =)
- A Taste Of Fresh Japan At A Foodcourt
- Sing Ho Hainan Chicken Rice In The City
- Nov (18)
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- Sunday’s Buffet Brunch At Hai Tien Lo
- Putien – Oh The Joy Of Prawns Soaked In A Bamboo Tub
- Enjoying My Tom Yum Gung At Sabai Fine Thai Cuisine
- A Luscious Indulgence At The Coffee Connoisseur
- Dreaming The Crispy Mingzhu Roll At Keng Eng Kee Seafood
- Queensway Famous Curry Chicken. I Say This Is Good.
- Tambuah Mas, A HomeStyle Indonesian Restaurant
- The Cat Piano
- Nasi Biryani Dum Mutton – Excellent Excellent!
- Getting That Crispy Goreng Pisang At Chong Pang
- The Prata Place : Crispy, Fluffy Prata
- Taste Paradise – I wanted Dim Sum But Ordered Shark’s Fin
- A Sakae Lunch Along A Christmasy Orchard Road
- Say Hello To Sawadee Thai Cuisine
- The Special In Simple from Sum’s Kitchen!
- A Minister’s Love For Char Kway Teow
- Peach Garden @ 33, Exquisite Finery
- Cafe Oliv, One Cod Burger, One Lamb Shank – Delight!
- Oct (22)
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- Boon Pisang Goreng @ Longhouse
- A Rakuzen Food Blogger’s Gathering
- My Hand At Korean Sweet Potato Vermicelli
- 4 Decades Of Tradition At Nam Kee Chicken Rice
- A Loving Durian Pancake
- Luscious Warm Buttery Bo Lo Bun
- An Improvised Singapore Chilli Crab Recipe
- Food Bloggers And Their Reviews
- Kampong Chicken Rice, Ravishing That Yellow Skin Poultry.
- $2.70 Char Siew Chee Cheong Fun, Freshly Made!
- Kuishin Bo, An Upper Cut Family Buffet
- Tea Time Butter Prawns Snack
- Mei Mei, My Neighbourhood Feline Friend
- I Run To Eat, and Eat To Run
- Curry On! Here I Come Again
- Heartlanders’ Food Along Yishun Street 22
- A Fruity Indulgence At Fruit Paradise
- Sakae’s New Outlet At Orchard Central
- Girl’s Generation – Jazzing Up Your Weekend!
- A Taste Of Warmth At Curry On!
- Healthy R Burger Revolutionizes Burgers
- Desserts Of The Day From Bread Society & Dunkin’ Donuts
- Sep (17)
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- Kam Jia Zhuang-Restaurant Food, Coffeeshop Prices
- Hangari Galbi – A Hungrified Korean Traditional Bbq
- Battle Of The Sushis : Sunshine Maki Versus Dragon Roll
- Slurp Your Soup & Party All Night Long!
- Surprising Discovery Of Yu Kee’s Hokkien Mee At Sembawang
- A Pastamanian Breakfast
- To A Sweet Meal At Fig & Olive’s
- Snapbite Of Meepok
- And The Results Are….
- A Fine Balance Of Taste In An Abundance Of Delight
- That Ishiyaki Bibimbap Is Smokin’ Hot!
- The Oriental Buffet With A Gong
- Whet Your Appetite At The High Class Zhi Cha Buffet Restaurant
- Time For Something Lite After All That Food.
- My Hand At Whipping Up That Tasty Beef Rendang
- Weekend ‘Peranakan’ Buffet That Is Good For Parties
- 3 Cup Chicken (三杯鸡)
- Aug (17)
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- For He’s A Jolly Good Crab Roe
- Herby, Herby, Herby Herbs & Tofu
- Taking The Subway Train To A Sandwich
- History….
- Mee Pok Comes Alive At Eat!
- Kachang On My Ice?
- Partake In That Meltworthy Sweet Crumbly Chinese Sausage
- Take Shelter At The Cavern In An Ulu Ulu Area
- What does the future hold?
- Embracing The Simple Values Of Harmony
- The Casual Upper Class Oriental cuisine
- The Day When The Seafood Platter For 2 Is Enough For One.
- Life's Graduation
- Passing.
- Engage The Char Kway Teow Sopranos At Food Opera
- A Bit of Yummy Seoul In Seoul Yummy. 어서오세요!
- The Modern Age Bak Kut Teh
- Jul (10)
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- Open A New Chapter To Japanese Cuisine At Watami
- Chomp Down The Moo Moo Burger In Juicy Fashion!
- Enjoy The Smoky Goodness of Boston Lobster Teppanyaki At Sakae Sushi
- Waraku So Good. Choose & Order.
- Italian Restaurant With A Japanese Twist
- A Joy Ride To Lau Pa Sat For Char Kway Teow & Satay
- You Know You Have That Craving For Prata!
- Discovery of Black Gold & Market Politics
- Take A Long Stride To Long Beach Seafood
- Love Almonds? Adore Tarts? Feast On These.
- Jun (24)
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- Delicate Lup Goodness & Sweet Potato Soup
- A Magical Wonder With Birds @ Jurong Bird Park
- My Creation From The Hokkaido Fair : Nagaimo Yam with Scallop Rice
- Commentary : Repercussions and consequences
- Lady Gaga Parody. I really Had To Share This
- Biscuit Crunch Fish Fillet Recipe
- Commentary : To Have Riots = Democracy Uprising?
- Ah Heng Curry Chicken Bee Hoon Mee. Gravy So Good You Can Lick The Bowl.
- The 60 Year Old Black Soy Sauce Chicken Tradition
- Feel Squashed With The Crowd All Around @ Hokkaido Fair 2009 (19 – 29 Jun )
- A Little Hungry, A Little Ravenous, Even After Pizza
- Sweet Black Sauce Pork Belly Recipe – I dare You To Finish It In One Sitting!
- Prologue
- Spicy Sweet, Tender Soft, Lipsmackingly Good Beef Curry
- Singapore Blog Awards 2009 - Best Food Blog Finalist
- A Peranakan Buffet Affair. Care for a Kueh Pie Ti?
- Ginseng Chicken Soup Recipe. Savoury and Sweet.
- Lelong Lelong! Selling Meatballs 3 for $1. Hot hot. Recipe for free!
- My Char Kway Teow Recipe – Temptation Maximus
- The Popiah’s Stuffed! My handmade Popiah Recipe.
- Oiishi Sushi! Possibly Singapore’s Best Sushi Shop.
- Wantastic Wanton Soup Recipe
- The Modern Westernization of Singapore
- 611 Tau Sar Piah – Uber Delicious!
- May (14)
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- AJC’s 25th Annivesary
- A Little Piano Playing
- Cubed Bun. Nothing is cuboid about this bakery.
- Dumpling Festival & My Breakfast
- Manpuku, excellent? yes or no?
- The Prawn Gala
- first walk to fish (but caught nothing), then rain, but top it off with bbq!
- Life’s guilty pleasures
- Heard of the Crispy Sandwich?
- The Power Struggle
- I can’t believe I ate two bowls of noodles in one sitting – They were that good!
- My First Collage!
- The lost, the deluded, the befuddled
- A Heartwarming Banana Pie Tale
- Apr (2)
- Feb (2)
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- 2008 (61)
- Dec (2)
- Nov (2)
- Oct (3)
- Sep (9)
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- Wait! That Zaru Soba is Out of Place at Whampoa.
- Nature's Purple Passion
- More Please! Sir? Sir?
- Ajisen Ramen : Shiok Shiok Mee Japanese Style
- Jewel of the Orient
- Recipe : Shitake Mushrooms, Garlic Sprouts with Melted Cheese...drool
- Botak Jones Luncheon Again..-.-!
- Ampang Yong Tau Foo - Sedap?
- Snow flakes so pretty...
- Aug (11)
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- Hainanese Pork Chops...Are You Hungry?
- Customs and Traditions : The Mooncake Festival (Mid-Autumn Festival)
- Hidden Hainanese Cuisine - Do you know that it is even there?
- Fantastic Economical Mixed Rice! Who said they were cheap stuff?
- The 'Durian' who was not the Durian - The Chempedak
- Make Your Own Tofu Day
- Burpp..That was some damn good Chilli Crab
- Check out The New Paper on Tuesday for a review on Ju Shin Jung Samegaetang
- Oei Pie Kia! Kua Si Mi?
- Local Foodie Introduction : Indian Rojak
- Botak Jones Visit 2! - Mildly Impressed. But hope is in sight.
- Jul (15)
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- Local Delights Rule The Day
- Yet Con Hainanese Coffeeshop - Tradition in its own right!
- I'm sorry if I made you feel like eating this roast duck. You really must!
- Spring Chicken Fiesta Collection
- The Time We Shared..The Joy We Have Spread
- We choose our own style of democracy!
- Happy Birthday 17/07
- Let's all have Dragon Eyes for dessert!
- Durian Fiesta @ Four Seasons Durians Cafe
- We do not have any Eskimos..We Have Icekimo!
- Where East Meets West. Oriental Fried Rice with Savoury Mince Mix - Sauteed Rice Fusion
- Ant : "I lead a bug's life."
- Fried Oyster Omelette Anyone?
- Heavenly Radiance
- Local Delights. Prized Winners!
- Jun (17)
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- Food, Food and More Food! Yum =)
- Hokkaido Curry Bun. Oishi!
- Ye Old Country Beef Stew
- 2 drumsticks, 2 wings, 2 thighs = 1 chicken. Oh wait, I forget about the rest...
- Ang Moh VS Local Snack! DING DING.
- Commentary on "No culture in kitschy Chinatown" - The Straits Times June 19 2008
- Twin Crescents - A fish tale
- La Bottega del Vasari Chess Set
- Honey Chicken Leg - Anyone?
- Tonight's Dinner Affair : Oyster Glazed Chicken 'meet' Rice
- One Little Candle Improved Version
- Lunch Simplicity
- Auntie! Kopi-C Siew Tai!
- Golden Treasures
- Is Singlish starting to fade away?
- A Special Senior In My Life
- Time for Tea, we are having Royal Muffins today!
- May (2)
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Category Archives: ToTT
GourmetEstorie Flashback 2010 – Have A Delightful New Year!
Today is the last day of 2010, and as I gaze back into the year, quite a lot of eventful and tasty treats have been found each month. It is an exciting year for the F&B industry with plenty of … Click Here To Read The Full Article
Posted in Din Tai Fung, Ippudo, La Fromagerie, Miss Clarity Cafe, Patite Patisserie, Rise, SANTI, Sushi Tarafuku, Tavolo, Tim's Restaurant, ToTT, Vintage India
Tagged 2010, 2010 summary, features, Flashback 2010, GourmetEstorie, highlights, Highlights of 2010 restaurants, ippudo, La Fromagerie, miss clarity cafe, Patite Patisserie, Rise, SANTI, tavolo, Tim's restaurant, ToTT, Vintage India
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ToTT Cooking Studio with Chef Malcolm Lee of The Candlenut Kitchen!
I finally fulfilled my personal wish of cooking in a professional cooking studio. And that experience is none other at ToTT, opened to the public just slightly over a month ago in October. ToTT – meaning Tools of The Trade, … Click Here To Read The Full Article
Posted in .Recipes, International, Local, ToTT
Tagged Chef Malcolm, Cooking Studio, Curry Chicken, Dunearn Road, Ngoh Hiang, Peranakan, recipes, Sambal Belachan, The Candlenut Kitchen, Tools of The Trade, ToTT
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