The Cathay Restaurant, 75 Years Of Nostalgia
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Singapore is very much a food paradise with a whole spectacle of cuisine styles available at the city centre and popular spots around the island. One way of getting to know local food in the midst of Orchard Road is at Ah Hoi’s Kitchen located…
The KU DÉ TA Weekend Brunch Buffet is back with a refreshed menu for the delight of all guests! Mainstays such as the Fresh Salmon Sashimi, Pan Seared Foie Gras and freshly shucked Oysters are now a signature on the menu. A snippet of the exciting…
Easter is a time for celebration! It is meaningfully bigger than Christmas and a period of thoughtful reflection in happy spirits. This year, my family decided to take some time off to have an Easter lunch buffet at Marina Bay Sands’ Rise. It was…
The iconic Seafood Fiesta buffet makes a return at PARKROYAL on Beach Road’s Plaza Brasserie! Delights this time round will tantalize guests with freshly shucked oysters, salted egg yolk crab, clams, prawns, and even sambal stingray, making this…
Triple Three Mandarin Orchard is back with a new promotion of A Celebration of Seafood from Norway. Famed for its Hokkaido seafood promotion, the restaurant is now hosting Norwegian born Chef Adrian Lovold to create Norwegian and its inspired dishes…