Welcome to GourmetEstorie

Reviews & Articles

Olivia and Co.: Great Desserts and Intriguing Fusion Cuisine!

By | December 29th, 2016|Categories: Fusion, Oliva and Co, Sengkang|Tags: , |

I had the pleasure of visiting Olivia and Co. at their heartland branch at the Compass One mall in Sengkang. A delightful cafe with quaint pictures of cars on the walls, Olivia and Co. desires to provide the experience of travelling and eating through their diverse menu of cuisine from the East, West, and a [...]

Get a taste of Malaysia at Zaolek Lok Lok!

By | December 19th, 2016|Categories: Local, Zaolek Lok Lok|Tags: , |

I used to make fun of a friend who had never visited Malaysia, even though he had grown up a hop and skip away in Sembawang. No longer. I had to eat my words recently when I realised that I was totally clueless about the famous Malaysian culinary tradition of lok lok. On the off-chance [...]

Super Loco – Scrumptious Mexican Fare at Customs House!

By | December 9th, 2016|Categories: Mexican, Raffles Place, Super Loco|Tags: |

I had a small taste of Mexican food when I was holidaying in San Francisco, California, where I enjoyed the affordable but delicious variety of tacos from food trucks found throughout the city. Tacos are but a small – if iconic – aspect of Mexican cuisine; it consists of many more wonderful dishes such as [...]

Eat, Drink and be Merry: Morganfield’s Christmas Menu 2016

By | December 6th, 2016|Categories: American, Buona Vista, City Hall, Harbour Front, Morganfield's|Tags: |

I had dined once before at Morganfield’s, and I was a fan after that meal. The restaurant chain’s good music, Southern hospitality, and satisfying portions meant I was instantly a convert. Understandably, I was extremely excited when I was invited to the launch of their Christmas 2016 menu at their Star Vista outlet. Yet, for all [...]

It’s Christmas time in the city: Robert Timms and TCC log cakes!

By | November 30th, 2016|Categories: Cakes & Pastries|Tags: , |

It is no secret that I love cakes, so I got lucky earlier this month when TCC and Robert Timms kindly sent me a Christmas log cake each to write about. My verdict: Both joints offer substantial cakes that will easily feed ten to twelve people, and by golly, they both look and taste good. [...]

Renga-Ya: The Best of Hokkaido Beef at Chijmes!

By | November 19th, 2016|Categories: City Hall, Japanese, Renga-Ya|Tags: , , , |

Three years ago, I made a radical vow to abstain from beef for one year. It was my attempt at a more environmentally conscious diet. My abstinence was broken in three moments of weakness, but in those moments leading up from bovine deprivation, the beef was a joy to the tastebuds. Transcendental experiences from simple [...]

RSS
Follow by Email
Facebook3k
Facebook
Google+
http://www.gourmetestorie.com/
Twitter