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Enjoy Crab, Free Flow Beer & Wine at Crabs Ah!, Shangri-la’s Rasa Sentosa Resort & Spa

Shangri-la’s Rasa Sentosa Resort & Spa is out with a pretty awesome deal. Every Friday from 6.30pm to 9pm, Crabs Ah! will open by the waterfront and diners will be treated to a 4 course spread with free flow beer and house wine. Inclusive in this 4 course set is a choice of crab done in either Chilli, Black Pepper, Salted Egg Yolk or Steamed with Special Sauce. The best part? Dinner will be served by the sea side and if you are early enough, you will be able to witness a gentle change in colour as the sun sets slowly over the horizon.

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Welcome to the New GourmetEstorie

Hi All! I’m happy to announce that GourmetEstorie is undergoing a massive interface revamp. Expect a fresher design, with a more intuitive interface to search my visits to restaurants and all delectable food places alike! Stay tuned =D

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Reviews & Articles

Enjoy Crab, Free Flow Beer & Wine at Crabs Ah!, Shangri-la’s Rasa Sentosa Resort & Spa

Shangri-la’s Rasa Sentosa Resort & Spa is out with a pretty awesome deal. Every Friday from 6.30pm to 9pm, Crabs Ah! will open by the waterfront and diners will be treated to a 4 course spread with free flow beer and house wine. Inclusive in this 4 course set is a choice of crab done in either Chilli, Black Pepper, Salted Egg Yolk or Steamed with Special Sauce. The best part? Dinner will be served by the sea side and if you are early enough, you will be able to witness a gentle change in colour as the sun sets slowly over the horizon.

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Indocafe, The White House of Contemporary Peranakan Cuisine

Scotts Road is one district not to be missed if you are in the lookout for fine quality food with a classy, posh ambiance to match. After my visit to Ki-Sho for some fine Japanese cuisine and Buona Terra for a hearty yet artful Italian set dinner, it was time to visit Indocafe, a Peranakan restaurant with a cultural centre attached to it. The place is affectionately called The White House, due to the extensive white facade that bears homage to a legacy of Singapore’s colonial days. […]

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Embrace Classiness With The Fullerton Hotel Mooncakes

This Mid-Autumn Festival, celebrate with The Fullerton Snow Skin Treasures of White Lotus Seed Paste with Single Yolk, and the Pandan with Gula Melaka Snow Skin Mooncake. Those looking for a more sophisticated and luxurious mooncake gift will be enchanted by The Fullerton 15 Treasures Premium Gift Set ($189++) – featuring a large baked […]

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A Warm-Hearted Special Mid-Autumn Reunion Dinner At Jade, The Fullerton Hotel!

The Fullerton Hotel Singapore’s Jade Restaurant is celebrating this year’s Mid-Autumn Festival with a Reunion Dinner Feast held from the 25th of August to the 8th of September. This specially crafted six course meal that draws inspiration from Mid-Autumn folklore, is priced at $88++ per person, and will be prepared by Master Chef Leong Chee […]

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Celebrate A Glittery Mid-Autumn Reunion With Mooncakes From The Park Hotel Group!

All that glitters isn’t gold. But all that glitters will certainly attract and leave an impression. At the Park Hotel Group this year, a dash of luxury and novelty is added to the range of mooncakes prepared for the Mid-Autumn Festival. From the purple-red rich premium packaging to the snowskin mooncakes adorned with a […]

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Xin Cuisine Celebrates The Mid-Autumn Festival With Fine Art Mooncakes!

Xin Cuisine’s selection of mooncakes this year is inspired with the notion of modern food art to represent the elegance and beauty that makes up the Mid-Autumn Festival. Crafted by Chef Cheung Kin Nam, these mooncakes will embody ingredients that are healthier with lesser sugar and the use of traditional medicinal herbs in some […]

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Shima Japanese Teppanyaki Restaurant, Goodwood Park Hotel Excites With Lunch Buffet Menu!

Shima at the Goodwood Park Hotel will be a very familiar name to Singapore diners well acquainted with the Japanese Teppanyaki scene. Established since 1980, Shima is now back after a month-long renovation, and it looks forward to welcoming guests back for some excellent Teppanyaki cuisine. […]

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Moc Quan, Authentic Vietnamese Cuisine at UE Square!

Vietnamese cuisine is an uncommon sight in Singapore. While there is a saturated market that is brimming with Japanese, Chinese, Italian and all shades of American, visiting a Vietnamese place for lunch is definitely one of the more refreshing experiences for me. Therefore, when I headed down to Moc Quan Vietnamese Restaurant at UE Square, I […]

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The Cliff at Sentosa with Michellin-Starred Chef Alyn Williams

In the final installment of the Michellin-starred guest chef series at The Cliff, the restaurant is proud to host award-winning Chef Alyn Williams from the 13th to 17th August 2014.  Chef Williams will be showcasing his style of clean cut, straightforward cuisine with contemporary touches, featuring only the best of seasonal ingredients. Be treated to a special 6 course dinner from Thursday (14th August to 16th August) or indulge in a brunch buffet spread with exclusive dishes prepared by Chef Williams, available at The Terrace. After my first visit with Michellin-starred chef Jarad Gallagher, I was very excited to see what Chef Williams had up to offer. […]

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