Goodwood Park Hotel Durian Fiesta 2013! It’s back!

Posted on June 14, 2013 by Justin Pereira

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It is time. Time for Durians at the Goodwood Park Hotel! This year for the Durian Fiesta 2013, Goodwood Park Hotel is bringing in the most premium Mao Shan Wang durians as part of its Limited Edition Specials. The “Mao Shan” Power Puff and the “Mao Shan Wang” Ice Cream will be available from the 1st of June till the 21st of July alongside classical favourites like the Durian Puffs, Durian Mousse Cake, Durian Crepe, and Durian Strudel. Goodwood Park Hotel’s Coffee Lounge will also be serving the Dessert Buffet with Durian Pastries in what is almost a yearly tradition for both lunch and dinner. Having the durian crave already? It’s time to immerse yourself in the deep sweet flavours of the King of Fruits!

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“One Night in Langkawi” with Chef Sho Naganuma on the Asian Food Channel!

Posted on June 13, 2013 by Justin Pereira

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Come Monday, 17 June 10pm, Executive Chef Sho Naganuma of the exquisite Japanese restaurant Hide Yamamoto at Marina Bay Sands, will premiere in The Asian Food Channel’s “One Night in Langkawi”. The one hour episode, features Chef Sho, with a task to cook seven grand beachfront dinners over seven days at the Four Seasons Resort Langkawi. Filmed in conjunction with the launch of BMW’s latest 7 series car, the show will see Chef Sho under intense pressure with unforeseen challenges seemingly to stop him in his path.

For a glimpse at the food that will be served, check out the full article!

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W Singapore Sentosa Cove – A warm and cozy buffet straight from the kitchen!

Posted on June 9, 2013 by Justin Pereira

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Sentosa Cove is the latest prime district in Singapore with sleek residences, waterways and restaurants coming together to delight both residents and visiting guests. The W Singapore at Sentosa Cove is proud to be part of that experience with The Kitchen Table, an open kitchen concept buffet restaurant with intimate experiences of endless gourmet dining and chefs almost right next to you. An ambience that reminds you closely of home, any preconceived image of a restaurant slowly melts away into one of cozy, warm dining, that is close to the heart. And special for this weekend only, The Kitchen Table is delighted to host two prominent Guest Chefs, Anthony Ricco and Peter Lloyd who will appear for a last time today (Sunday 9th June) out of their three day stay, during brunch. Hungry for a brunch escapade?

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Return of the Crab Buffet at PARKROYAL on Beach Road!

Posted on June 8, 2013 by Justin Pereira

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From now till the 31st of August, Plaza Brasserie at the PARKROYAL on Beach Road will be delighting all guests with its ever popular Crab Feast back on the counters. Featuring up to 8 different crab varieties daily, from the ubiquitous Chilli Crab, Black Pepper Crab, Salted Egg Yolk Crab, a key highlight now also include my new favourite, the Crab with Tang Gui. The Crab Buffet at Plaza Brasserie is in addition to the buffet spread already available daily, making this buffet a great value to all crab lovers out there in Singapore!

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Dinner is served at Fine Palate!

Posted on June 7, 2013 by Justin Pereira

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Fine Palate, the novel bistro off 51 Waterloo Street and near the Singapore Art Museum, is proud to present the launch of their dinner selection for all to whet their appetites with. Since my last visit a little more than a half year ago, I can still remember the excellent brunch items of crisp Spanish Style Omellete and Country Style Granola. However, can the bistro live up to the delectables served up during brunch? Read the full article to find out!

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