Immerse in exciting flavours from Kagoshima at Sushi Tei!

Posted on May 21, 2013 by Justin Pereira174 views

sushiteikagoshima

Sushi Tei is one of my favourite mainstream Japanese restaurants in Singapore. Apart from offering a good dose of tantalizing delights from their original menu, the restaurant also features seasonal promotions every quarter to please tastebuds with something new and exciting to try. This spring (now till the 15th of June), Sushi Tei is featuring highlights from the Kagoshima prefecture in Japan. Located on the island of Kyushu, the prefecture is well known for its pork, something that has made its way into the seasonal menu. However, that is not all that is new. I wonder what else awaits!

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Tuck in to a spread of endless local delights at Ah Hoi’s Kitchen dinner buffet!

Posted on May 19, 2013 by Justin Pereira289 views

ahhoiskitchen

Singapore is very much a food paradise with a whole spectacle of cuisine styles available at the city centre and popular spots around the island. One way of getting to know local food in the midst of Orchard Road is at Ah Hoi’s Kitchen located down at the Traders Hotel, where from now till August the restaurant will be serving up an a la carte buffet dinner in addition to the menu specialities on hand. Ah Hoi’s Kitchen signature Chilli Crab also makes a special appearance on the buffet menu and it is bound to tickle the tastebuds of locals and tourists wanting a go at one of the island’s most iconic dishes. At a price of $38++ per person, an enjoyable spread of endless local delights can be shared amongst family and friends.

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Bite into a delightful crunch at Western Wok!

Posted on May 17, 2013 by Justin Pereira385 views

westernwok

It is absolutely delish whenever you take the first bite into a portion of chicken cutlet from a Western food stall and hear the delightful “crunch” that follows it. And as you slowly allow that bite to unravel its flavour in the mouth, it is joy to discover the layers of batter, fat and then tender meat all in a single sitting. With the multitude of hawker stalls out there seeking to distinguish itself and cater to the palates of its share of customers, lasting impressions have to sell. Out of the dishes I shared with my friends for lunch that day, this piece of Chicken Cutlet left a delectable imprint to start the holidays with.

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Tuck in to some Fine Grub by the Grandstand at The Ascot!

Posted on May 16, 2013 by Justin Pereira345 views

theascot

Good British cuisine is remarkably not a frequent sight on the local food scene in Singapore. The more common cuisine types tend to dive straight into the ubiquitous Japanese, Italian, French, and American to name a few. As such I was quite intrigued to head over to The Ascot where word of mouth promises some of the most scrumptious British food available on this island. Located at The Grandstand (formerly Turf City), The Ascot is a restaurant serving traditionally English “gastrogrub”. With a menu of classic English favourites and an extensive selection of alcoholic drinks from the UK, guests can look forward for a taste of Britain right here in Singapore.

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Si Chuan Dou Hua unveils the Petites Selection!

Posted on May 15, 2013 by Justin Pereira286 views

sichuandouhua

Sichuan cuisine is widely known to leave a spicy and numbing sensation on the palate. It can sometimes be a little too strong for diners unacquainted to the taste, leaving the option for more palatable easily accepted foods open. However, Si Chuan Dou Hua aims to revitalise and re-evaluate that impression by introducing The Petites Selection – a collection of over 30 tapas Sichuan offerings that go beyond the spicy. A well thought of introduction into the world of Sichuan cuisine. 

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